Fine dining starters

Indulge in the perfect blend of flavors with these crispy shrimp fritters, a delightful treat for any seafood lover. Each bite offers a satisfying crunch, complemented by the refreshing tang of homemade zesty lime mayo. Perfect for parties, family gatherings, or a cozy night in, these fritters are sure to impress. Easy to make and even easier to enjoy, they bring a touch of gourmet to your table.

Savor the vibrant colors and fresh flavors of this Beet Carpaccio with Orange Vinaigrette, an elegant starter that showcases the earthy sweetness of beets paired with a zesty, citrusy dressing. Topped with toasted walnuts for a delightful crunch and nutty contrast, this dish offers a perfect balance of textures and tastes. Ideal for impressing guests or enjoying as a light and refreshing appetizer, this beet carpaccio is a beautiful and delicious way to celebrate fresh, seasonal ingredients.

The BEST amuse bouche recipes you need to try out! Plus, meaning, origin, pronunciation, top tips & serving ideas. Let's dive in!

From a creamy artichoke dip to spicy Thai fish cakes, these bite-sized finger food recipes are guaranteed to satisfy your hungry guests, no matter what occasion!

These stunning crab tartlets make an impressive starter and aren't as challenging as you might think. The pastry is coloured a striking black with squid ink, which also adds a salty flavour that's complementary to the sweet crab meat within. You'll make more wasabi condiment than you need for this recipe but it can be used for all sorts – think salad dressings, sushi, or even prawn mayo sandwiches. Any leftover pastry can be frozen.

Scallop and mango tartare recipe: A refreshing and vibrant starter with spicy microgreens and wonton chips. From Napa Home Chef.

Crab Brulee is a luxurious twist on the classic crème brûlée—savory, creamy custard filled with fresh crab, herbs, and topped with a golden sugar crust.

Buttery pastry cups filled with creamy avocado mousse, topped with silky smoked salmon and microgreens for a luxurious yet easy appetizer. #SmokedSalmon #AvocadoLover #FineDining #LuxuryBites #BrunchIdeas #EntertainingMadeEasy #ChicFood #FoodPresentation

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter. Recipes taken from Potato by James Martin (Quadrille £23). Have you seen James’ recipe for pommes aligot? It’s the ultimate cheesy mash.

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

These riff on the signature starter at a well-known modern Asian establishment. You can probably guess the one.

Baja prawn and sweetcorn fritters with mango and jalapeno salsa

Buttery pastry cups filled with creamy avocado mousse, topped with silky smoked salmon and microgreens for a luxurious yet easy appetizer. #SmokedSalmon #AvocadoLover #FineDining #LuxuryBites #BrunchIdeas #EntertainingMadeEasy #ChicFood #FoodPresentation

Andrea Mattasoglio | How much effort would you put into a single bite? That’s what drives me crazy about bites. That’s challenging and you get to feel so proud... | Instagram

A delightful twist on the classic risotto transformed into crispy cakes, served with a tangy lemon aioli and a garnish of fresh microgreens. Perfect for an elegant appetizer or a light main course.

A clever recipe which sees spears of asparagus wrapped in finely sliced and marinated paneer, these cigars can be served as a starter or even as a canapé.

This isn't just any leek and potato soup recipe! Garnished with crispy potato, smoked haddock, parsley crisps and light-as-air potato doughnuts, this is a starter to impress.

Mushroom and Truffle Arancini recipe

Gin, Kaffir Lime Cured Salmon, Cucumber and Avocado | Temptation For Food