Fish amok

Cambodian Fish Amok Recipe is a dish that features fish steamed in a rich, thick coconut milk-based sauce. The fish is cut into bite-sized pieces and then coated with a mixture that includes coconut milk, kroeung paste (a blend of herbs and spices), and eggs. The resulting texture is creamy and smooth, with the fish remaining tender throughout the cooking process.

Our Cambodian fish amok recipe is traditional – an authentic steamed fish curry made to a recipe from an older generation of cooks who believe this refined dish is a Royal Khmer specialty dating back to the Khmer Empire.

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Have you ever eaten Cambodian food? Why not try this Fish Amok Recipe at home and see why it is Cambodia's national dish.

Read our guide to some of the best restaurants in Phnom Penh to try the traditional Cambodian dish of fish amok.

Amok - Cambodian Fish Curry. I miss getting this for as little as a dollar!

Fish Amok

Even the tiniest of Australian country towns has at least one bakery, selling everything from the classic steak and pepper to more avant-garde versions like an eggs Benedict pie.

A version of traditional Cambodian Fish Amok you can make with easy to find ingredients

My cravings had taken me back to Cambodia this time. Fish Amok is one of the most popular Khmer dish, where the local white fish is delicately steamed in a coconut based savoury curry until just cooked in a banana leaf container. For me, the dish brings back memory of visit to the world famous Angkor Wat, and tasting it for the first time in the ever so famous Palm Sugar restaurant in Siem Reap. (c) Rights to all photos reserved. Second photo was taken inside Angkor Wat in Siem Reap…

#Amok Sach Trey, or #Fish Amok, is a popular dish in #Cambodia shared by families during lunch and dinner. Fresh fish, coconut juice and local herbs are ground into a paste, wrapped in banana leaves, and then steamed. One will often find it as a staple in many Cambodian #restaurants since it is a must-try when in Cambodia. #nhammmkh #foodinphnompenh #foodcambodia #letsnhammm

You'll want to learn how to make this simple fish amok recipe for lunch or dinner. It's a light but creamy curry inspired by the traditional Cambodian dish - fish amok. Mix an easy to make homemade curry paste, coconut milk, and poached basa fillets to create a fragrant curry! #curry #easymeals

fish amok

This easy fish amok recipe is for Cambodia's national dish. Succulent fish is steamed in banana leaves with a luxurious blend of coconut milk, kroeung paste, and a symphony of spices. The result is a deliciously creamy and flavorful curry custard that captures the soul of Cambodian cuisine.

TRADITIONAL KHMER AMOK FISH

Don't miss out on a single dish in Indochina - check out our recommended Vietnamese streetfood and top picks for streetfood in Thailand and Cambodia too!

Cambodian (Khmer) Fish Amok Recipe

Experience the ultimate comfort food with this fish amok recipe. Creamy and spicy, it's a delicious taste of Cambodia!

Learn to cook Cambodia's famous fish curry!