Fruit paste recipe

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Fruit Paste Recipe, Gelee Recipe, Fruit Paste, Quince Fruit, Food Preserving, Water Crackers, Vegan Cheese Recipes, Paste Recipe, Homemade Sweets

Fruit pastes (also known as fruit cheeses) are firm, semi-opaque preserves that have a high fruit content – much higher than any other fruit preserve. They are made from fresh or frozen fruit, sugar and sometimes spices/flavourings, similar to jam-making but cooked over a long period at a lower temperature which results in a lower yield of preserve, but a delicious concentrated fruit flavour. Fruit you can make into fruit pastes: Apple (try apple and cider); apricot; blackberry…

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This is one way to use up those mealy or past prime apples, but any apple will do.  It isnt necessary to cut the paste into cubes, but may be stored in a jar, such as a Mason Jar and scooped out.  Also, it can be used in any recipe that calls for guava paste.  Serve as an appetizer with cheese squares or cream cheese and crackers.  May, also, be given as a gift or used in turnovers, empanadas, etc.  Cook time is divided into two phases. Fruit Paste Recipe, Guava Paste, Cheese Squares, Cheese And Crackers, Paste Recipe, Jam And Jelly, Cheese Crackers, Jams & Jellies, Jam Recipes

This is one way to use up those mealy or past prime apples, but any apple will do. It isn’t necessary to cut the paste into cubes, but may be stored in a jar, such as a Mason Jar and scooped out. Also, it can be used in any recipe that calls for guava paste. Serve as an appetizer with cheese squares or cream cheese and crackers. May, also, be given as a gift or used in turnovers, empanadas, etc. Cook time is divided into two phases.

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