German buttercream frosting

With it's custard pudding base, German Buttercream is rich, silky-smooth and totally dreamy. With just a handful of everyday ingredients, this frosting recipe is also incredibly easy to make and not sickeningly sweet. #sugarsaltmagic #buttercream #frosting #germanbuttercream #custardbuttercream

Makes 4-5 cups of buttercream

This custard-based German buttercream is made with just a few simple ingredients. Perfect for those who like a rich and silky frosting that isn't too sweet!

"This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be." —Rashanda Cobbins, Milwaukee, Wisconsin 🔗 Click the link in our bio for the full recipe and instructions. ⁠ ⁠ ⁠ #buttercream #frosting #frostingrecipe #buttercreamfrosting #germanrecipe #buttercreamcakes #bakingrecipe #dessertideas #dessertrecipes #tasteofhome

Looking for the perfect frosting? Try this German buttercream recipe! It’s rich, silky smooth, and ideal for cakes, cupcakes, and pastries—easy to make and delicious! #ButtercreamRecipe #GermanButtercream #CakeDecorating

European-style buttercream frosting is traditionally richer but less sweet than classic American buttercream, and this silky smooth, ultra-rich German frosting, sweetened solely by its pastry cream base, is no exception. With less sugar its pure vanilla flavor shines through; for variety, feel free to substitute the extract or flavor of your choice.

This custard-based German Buttercream is perfect for those who prefer their frosting to be not-so-sweet. Silky and soft, it pipes beautifully and pairs well with any flavor cake. What the how-to video below for step-by-step instructions!

German buttercream is light and creamy, with a velvety texture and not-too-sweet custardy flavor

Luscious German buttercream built on a brown sugar custard base is a flavorful silky smooth way to top your favorite treats. Make some today and see for yourself!

Vanilla Swiss Meringue Buttercream is the BEST in the world of buttercream! This frosting is light and fluffy, silky smooth and creamy, and super stable for decorating cakes and cupcakes. This is the best buttercream frosting!of all the frosting recipes!

Not Too Sweet Buttercream 8

Cauliflower Mash is a surprisingly delicious, nutrient-dense alternative for mashed potatoes. It may even save you time, since while most of the process is pretty similar, there’s no potato peeling prep involved. You can easily make the mash taste more like traditional mashed potatoes by blending in grass-fed butter and a little bit of organic milk. (Fun game: Serve it on Thanksgiving and see if anyone notices the difference!) But we love this version that uses tangy Dijon and just a little…

German Buttercream frosting uses butter and a rich, yet simple vanilla custard to create a silky, melt-in-your mouth frosting perfect for sheet cakes and cupcakes.

Easy buttercream basic recipe for a delicious German buttercream with pudding. Suitable for cakes and cupcakes.

This silky, fluffy, and perfectly whipped Italian Meringue Buttercream is the ultimate frosting for cakes and cupcakes! Light yet rich, it’s made by whipping hot sugar syrup into egg whites, then blending with butter for a smooth, creamy, and stable frosting. It’s not too sweet, holds its shape beautifully, and is perfect for piping. Follow this easy step-by-step recipe for a delicious, bakery-quality buttercream!

Silky smooth delicious custard-based Chocolate German Buttercream.Recipe makes about 4 cups/1liter of buttercream.Serving size: 1/4 cup (approximate amount to use on the regular-sized cupcake).Fills and frosts 3 layered-6 inch cake, 16 cupcakes, or Dobos Cake - see the recipe link in the recipe notes.

Experience the ultimate indulgence with our Chocolate German Buttercream! This decadent creation blends smooth buttercream with a luscious chocolate custard, elevating any dessert to new heights. Ideal for adorning cakes and cupcakes, your confections will never taste the same! #ChocolateGoodness #CreamyDelight #DessertLovers

Puckeringly tart key lime pie is classic for a reason. But just how important is the “key” part? We set off to create a great key lime pie with a soft yet set filling that straddled the fine line between sweet and tart. We started with what many think of as the go-to recipe for key lime pie filling: the one on the back of the bottle of Nellie & Joe's Famous Key West Lime Juice. We increased the ingredient amounts and added heavy cream to make an impressively tall slice of pie that's…

German Buttercream Is Vanilla Pudding Whipped With Butter. What’s Not to Like? | Serious Eats