Ginger jam

This ginger jam is a refreshingly sweet and spicy jam. It goes well with slightly savory options, like crackers and cheese, with baked carrots and sweet potato, and pretty much anywhere you need a hint of spicy sweetness. It's also quick and easy to make with a beautiful golden orange color.

A sweet and spicy jam that is perfect with savory dishes.

I'm not a huge fan of ginger's spicy bite, but this ginger marmalade really ticks all my boxes for yummy. It's slightly spicy and sweet at the same time.

Pear And Ginger Jam (Small Batch)

Pete tried his hand at ginger jam last weekend and the end result was this delicious cross between jelly and jam, with a hot bite and suspended pieces of ginger. I’m not entirely sure what w…

Indulge in the sweet and spicy flavors of homemade strawberry ginger jam. Made with fresh strawberries and zesty ginger, this jam is perfect for adding a kick to your morning toast or yogurt. Without using pectin, my recipe relies on the natural properties of lemon juice and a little extra cooking time to achieve the perfect consistency. With just a few simple steps, you can create a delicious and healthy spread that is sure to impress.

A simple homemade mango ginger jam, that is perfect for beginners! This is a healthy recipe, full of fresh summer flavors and ingredients that comes together in less than an hour. It is a great addition to toasts, smoothies, or oatmeal! Plus, this recipe is completely vegan, and requires no pectin.

Figs and Ginger Jam – LuLu`s Kitchen

Peaches are one of Kristina’s favourite childhood memories. Add a bit of ginger and you can make this stunning jam. Words: Kristina Jensen Anyone remember Benny Hill? When I think of peaches, I think of British comedian Benny Hill because peaches represent forbidden fruit in more ways than one in our family. Every Thursday night when I was a teenager, Mum headed out to a Toastmistress meeting, returning around 9:30pm. On this special occasion, my father would let my brother and I stay up and…

Apple Ginger & Turmeric Jam - Mayuri's Jikoni

A baking and desserts recipe blog, full of dark chocolate, salted caramel and nutty brown butter.

I woke up Sunday morning to about 3 inches of sheer whiteness. The middle of March and the poor little flowers poking through the hard groun...

Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb.

A delicious summer fresh jam (compote) that comes together effortlessly in 15 minutes!

Delia Ginger Marmalade is made with peeled fresh ginger, water,white sugar, and liquid pectin. This recipe takes about 6 hours and 3 minutes to prepare and yields 5 half-pint jars of delicious marmalade.

This is a half-recipe handed down to me by a dear friend. The jam is not too sweet, with enough ginger to be noticeable, but not too heavy.

Capture the essence of summer with this easy Strawberry-Ginger Jam recipe. Combining the sweet juiciness of fresh strawberries with a zingy kick of ginger, this jam is sure to become a favourite. The addition of lemon juice and zest not only enhances the flavour but also helps in setting the perfect consistency.

Jam out with fresh blueberries and pears with featuring ginger and cardamom. You've never had a jam session like it.

Weigh the ginger if you want to make sure you have enough of its signature bite. If you make a half batch, use a medium (3-quart) pot to macerate and cook the jam. If you don’t want to cut the ginger by hand, puree it in a small process so it permeate the jam, Joyce says. She also suggests enjoying the jam on top of ice cream. You can mix in a little soy sauce and us it to glaze pork or ham.