Glass noodle stirfry

Cabbage glass noodles stir fry is a very popular Chinese street food. Mr He and I used to share a box of it every single day after school on our way home. Our stomachs would have no more space for dinner, however, the smell of this street food was just too tempting for us to resist.

Vegetarian Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oils sheen and crunchy veggies, it’s quick to whip up as a weeknight vegan dinner!

This Pad Woon Sen recipe is a mouthwatering Thai glass noodle stir fry that will satisfy your cravings. Made with tender chicken, crisp vegetables, and delicate glass noodles, it's a perfect blend of textures. The star of the show is the savory sauce, packed with irresistible flavors. It has a combination of umami, sweetness, and tanginess in every bite. This dish is not only delicious but also quick and easy to make for lunch or dinner. Find the full recipe + video tutorial on my blog!

Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.

Elevate your dinner routine with this healthy and gluten-free vegan Thai glass noodle stir fry recipe. Made with stir-fried glass noodles, vibrant vegetables, and a flavorful sauce, this dish is a perfect balance of taste and nutrition. This vegan recipe is not only satisfying but also easy to prepare, making it an ideal choice for busy weeknights or vegan meal prep for the week. Prepare this yummy vegan Asian recipe in just 30 minutes and savor the taste of Thailand in your own kitchen.

How to make Pad Woon Sen, or easy, savoury Thai stir fried glass noodles.

Stir-fry Soy Sauce Shrimp Glass Noodles is loaded with flavors and sheer joy. It only takes 10 minutes to make and it is perfect for a quick meal at any time of the day. 😋

Your family will love these glass noodle recipes! From stir-fry to soup to salad, these Asian recipes are such a delight!