Gluten free olive oil cake

Gluten and dairy-laden cakes *wish* they could be as moist and tender as this Lemon Almond Olive Oil Cake, which gets loads of flavor from fruity olive oil and a meltingly tender crumb from nubby almond flour. Nibble slices plain with a cup of tea, or dress up wedges with sugared strawberries and a dollop of whipped cream or coconut cream. The cake can be made up to a few days ahead; it just gets better and better as it sits. Feel free to try this cake with other citrus zest and juice, such…

Gluten-Free Lemon Olive Oil Cake This wonderfully simple gluten-free cake is incredibly moist and tender thanks to the olive oil, has a bright lemon flavor thanks to lots of fresh lemon juice and zest, and is not overly sweet, making it an exquisite dessert to wrap up any meal, or enjoy with alongside tea...

This dairy-free lemon olive oil cake is light yet moist thanks to the almond flour, citrus zest, and whipped egg whites. Since it’s made without dairy products, conventional flour or baking soda, it’s a perfect Kosher Passover cake to serve at seder. Feel free to use variations on the citrus: Meyer lemon, grapefruit, blood orange or regular orange would also work well! The confectioner’s sugar dusting is optional, but if making for Passover look for a Kosher brand. To make this cake even…

I've been making this gluten free, dairy free take on Maialino's Olive Oil Cake for more than 12 years and it never disappoints.

This gluten free olive oil cake is a super tender, moist treat with a lovely open crumb. It stays fresh for days!

This Gluten-Free Vegan Olive Oil Cake is rich, fragrant and elegantly simple! Easy to make, needs just one bowl and refined sugar free too.

This flourless chocolate cake is baked with olive oil to create a rich and savory flavor. It's also naturally gluten free and dairy free! Pair it with ice cream, powdered sugar, fresh berries, or anything sweet to balance out the deep chocolate flavor.

This gluten-free, dairy-free Lemon Olive Oil Cake features a dense, spongy center and a crispy, flaky sugar topping. It’s perfect for birthdays, special occasions, and brunch! And, no, it doesn’t taste like olive oil. It’s just a sweet, citrusy cake recipe to satisfy your sweet tooth. {Gluten-Free + Dairy-Free}

A delicious and healthy Italian-style olive oil cake made with gluten-free flour and refined sugar alternatives. Perfect for dessert or a special occasion.

Chocolate Olive Oil Cake is fluffy, rich, chocolatey and deliciously decadent. Made with almond flour, this cake is naturally gluten free!