Gochujang pasta sauce

Extra creamy Gochujang Pasta is the Korean take on Italian vodka sauce pasta. Garlicky, cheesy, ultra-creamy smooth, and ready in 20 minutes!

These gochujang buttered noodles are so flavorful and come together in just 10 minutes! Control the spice level to your preference by using more or less gochujang!

This creamy gochujang pasta recipe is one you will likely make again and again. Made with pasta, cream, tomato paste, gochujang, and a few other ingredients, you will love how easy this dish comes together and it makes for for and delicious and easy weeknight dinner!

Looking for a new twist on your favorite pasta dish? This creamy Gochujang pasta recipe is sure to add some heat and flavor to your dinner table. Using just a few simple ingredients, this spicy Korean-inspired dish is an excellent way to mix things up in the kitchen. It is savory and packed with umami flavor, let me show you how to make it.

A rich and somewhat creamy Tomato Gochujang Pasta made with a mix of tomatoes and gochujang or Korean chili paste. The addition of gochujang to this pasta adds a nice layer of heat and extra umami that creates a rich sauce to coat the pasta.

Turn up the heat on your pasta night with this Creamy Gochujang Pasta – a spicy, creamy, umami-packed fusion dish you won’t forget! 🔥🍝 This easy recipe combines the bold Korean flavors of gochujang (Korean chili paste) with cream, garlic, and parmesan for a rich and spicy sauce that clings to every noodle.

Welcome to a culinary adventure that’s as exciting as it is delicious! If you’re looking for a quick solution for a busy day, let me introduce you to my CREAMY GOCHUJANG PASTA.

This easy and fast gochujang sauce is ready to add huge flavour and heat to all your favourite recipes (not just Korean)! Try it with stir fries, noodles, pasta and more.

This gochujang pasta is creamy, spicy, and ready in under 15 minutes! It’s a soul satisfying vegetarian fusion meal for any weeknight dinner.

Elevate your dinner with this Gochujang Pasta recipe that brings a delightful fusion of spicy and savory flavors to your plate. Combining the rich taste of Korean chili paste with creamy noodles, this dish offers a unique twist on traditional pasta, perfect for adventurous food lovers. Quick and easy to prepare, it's a weeknight favorite that will wow your family and guests alike.

A super easy pasta with a flare of Korean spiciness will help hit the spot on a super lazy Saturday (or any day). Work has been super busy, so even though I’m not actually coming home from work any later than before, I am a lot more exhausted since I don’t have any down time...Read the Post

Quick Gochujang Pasta

This creamy Gochujang Pasta is perfectly spicy, savory, and flavorful! Make this in under 15 minutes with just 6 ingredients!

This bold and creamy pasta blends the deep, smoky heat of gochujang with garlic, butter, and parmesan for a rich and irresistible Korean-Italian fusion!

These peanut gochujang noodles are the perfect weeknight meal ready in just 20 minutes! Rich and creamy, with the perfect amount of spice, they’re sure to be a staple whenever you need something quick and delicious – which, let’s be honest, is pretty much ALWAYS!

Spicy Gochujang Pasta Recipe Turn up the heat with this irresistible Spicy Gochujang Pasta! A bold fusion of Korean flavors and Italian comfort, this quick lunch recipe is perfect for busy days when you crave something unique. With gochujang's rich umami and a creamy sauce that clings to every bite, it's a must-try twist for pasta lovers. Great for healthy dinner, lunch ideas, or dinner recipes—this dish will be your new obsession. Whip up something special – get the recipe now…

Spicy, peanutty, noodley bit of super easy comfort food coming your way! These gochujang noodles require just a handful of pantry ingredients - like ramen noodles, peanut butter, sesame oil, soy sauce, and more - and come together in just 20 mins. Weeknight win!

You’ll love this quick and creamy gochujang pasta, ready in only 10 minutes! Spicy and satisfying, use the base recipe for an almost effortless meal, or amp it up with chicken or veggies to make it go even further.

These garlicky, buttery noodles are perfect for when you need a stellar pantry meal lickety-split. A packet of fresh or even instant ramen speeds up the meal prep and is ideal when cooking for one (see Tip). Honey and sherry vinegar round out gochujang’s deep heat into a mellowness that’s at once sweet, savory and tangy. The brick-red butter sauce, emulsified with a splash of the pasta cooking water, coats spaghetti here, but you can use whatever noodles you like.