Halloumi salad

The Dish

Vegetarian, gluten free, nut free optionServes 3-4

A pomegranate halloumi salad that's the perfect starter to your holiday meal! Drizzle with a spiced orange vinaigrette for the most festive flavor ever.

This was my second most viral recipe and I need Substack to have it too

Add the golden haloumi to the salad, and drizzle over the remaining dressing. Sprinkle over pomegranate seeds.

Smoky, grilled Halloumi paired with fresh veggies and a light dressing—this Grilled Halloumi Salad is refreshing and full of flavor.

Preparing the halloumi salad on a sunny Saturday, I felt joy as my partner and kids gathered around, eager to taste. The sizzling cheese reminded me of family gatherings, filling our home with warmth and laughter, creating cherished memories together.

An easy summer salad with crunchy halloumi and a tangy shallot vinaigrette.

Super simple salad with a handful of interchangeable ingredients and one of my favourite dressings; lemon, honey and thyme. Assembling a not-shit salad is not so much an art as it is an equation. Salty (halloumi) + sweet (sweet potato) + creamy (avocado) + crunchy (pecans) + zingy (dressing). Textures and colours play as big a part as flavours, too. I hope you love this one as much as I do.Total time to make : 40 minutes Time to prep : 10 minutesTime to roast : 30 minutesServings : 2 as a…

Choose from meat-free appetizers, mains, and desserts!

This kale salad is inspired by Mediterranean dishes like tabbouleh and crispy halloumi. The salad is topped with salty fried pieces of halloumi, chickpeas, parsley, green onion and avocados in a creamy garlic and tahini dressing.

A delicious and fresh couscous arugula salad marinated in a shallot vinaigrette topped with a yogurt dressing and grilled halloumi that's super simple to make and full of vibrant flavors. This salad is so easy to make ahead and can be topped with any protein of choice. The perfect dish to mix things up and try something new!

Savor the flavors of summer with a vibrant salad featuring grilled zucchini, halloumi, bulgur, and chickpeas. Finished with a generous sprinkle of fresh mint and a tantalizing sweet and spicy tahini dressing, this dish is the perfect seasonal delight.

Crispy pan-fried halloumi is served over over bright and lemony quinoa with roasted beets and sautéed garlicky rainbow chard, then topped with pickled red onions, tzatziki, and mint. With pre-roasted beets and store-bought tzatziki, this is our go-to quick weeknight dinner that tastes like it took hours!

I love a crowd pleasing side and this one is it! Please try it.