Harissa grilled chicken

This Spicy Harissa Grilled Chicken is a Moroccan entree I love making during a summer barbecue. This Moroccan chicken is a great entree option if you love spicy food. I love making my own Harissa marinade, but you can make it by combining dried red chiles, garlic, and a few other ingredients.

Harissa Chicken (Grill, Oven, or Stovetop) with Cilantro Yogurt Sauce!

Savor the bold, smoky spice of this easy honey Harissa Chicken Recipe—where juicy chicken thighs meet zesty citrus, rich spices, and a touch of sweetness. Whether you grill or bake it, this dish delivers flavor in every bite and is a delicious way to spice up any night of the week.

Harissa, a North African condiment flavor bomb, is the secret ingredient in our marinade for this easy, flavorful grilled chicken.

Craving a bold and flavorful meal? These Honey Harissa Chicken Bowls are inspired by the popular CAVA dish, featuring juicy, spiced chicken drizzled with a sweet and tangy honey harissa sauce.

Spice up dinner with this easy CAVA Honey Harissa Chicken recipe, inspired by your favorite Mediterranean bowl. It’s packed with bold flavor, juicy grilled chicken, harissa sauce, and sweet honey glaze. Perfect for a healthy chicken meal prep, protein bowls, or CAVA copycat fans. Whether served with rice or pita, this honey harissa chicken dish delivers delicious heat and sweetness in every bite.

A quick and easy grilled chicken marinated in a sweet honey and hot harissa sauce that’s packed with flavour!

Harissa Chicken is a quick and flavorful sheet pan dinner that’s perfect for busy weeknights! With a simple marinade of harissa, olive oil, and lemon juice, you can make juicy chicken thighs with minimal effort. Bake for 20 minutes, and you’ve got a healthy, bold meal ready to serve. Try this easy recipe tonight and enjoy a taste of North African flavors!

This Chili Lime Marinade adds bright, zesty, & spiced flavor to everything it touches! Made with just 8 pantry ingredients in 5 minutes or less. Simply mix it up and marinate your favorite proteins, veggies or fruits – from epic steak fajitas to grilled chicken, pork, seafood, and more. A go-to Mexican-inspired marinade you'll come back to time & time again!

Chicken thighs marinate in a homemade harissa sauce, then hit the grill for a super quick, easy chicken dinner that packs a major, major smoky, spicy burst of flavor.

There’s something truly magical about the bold, fiery flavors of North African cuisine. The warm spices, the deep, smoky heat, and the way every bite feels like a comforting embrace make dishes like Harissa Chicken absolutely irresistible. This dish is a staple in many North African homes, where harissa— a rich, spicy chili paste—adds depth and character to everyday meals. If you love bold flavors and a little heat in your cooking, this recipe is for you. It's easy enough for a weeknight…

This Grilled Honey Harissa Chicken with Cilantro Cream Sauce have the perfect balance of sweet and heat! This fast and easy 4-ingredient marinade recipe is great for BBQs, and easy enough for a weeknight dinner! Grilled boneless chicken thighs have never been more flavorful!

Kind of like a creamy Moroccan-style butter chicken using honey and harissa...the perfect comfort food!

Looking to bump up your chicken to the next level? These Grilled Harissa Chicken Thighs are just what you need!

Weeknight dinner idea: this harissa and sumac roasted chicken with tzatziki! It is SO good. First, you’ll start by making your marinade with harissa powder, lemon pepper, sumac, paprika, salt, pepper and oil, all tossed over a spatchcocked chicken.

These spicy, aromatic grilled chicken wings marinated in homemade harissa paste are absolutely finger-licking good.

These harissa grilled chicken skewers are peppery, smoky, tangy, and so juicy. Serve with a cool yogurt tahini sauce for the tastiest meal!

This tasty Harissa Chicken Thighs recipe brings heat and depth with North African spices. Perfectly seared and baked for juicy, flavorful bites, it’s a keto-friendly dinner idea packed with harissa paste, garlic, paprika, and olive oil. Enjoy a low-carb, gluten-free chicken recipe that’s ideal for meal prep or serving over couscous or cauliflower rice.