Harissa recipes vegetarian

Harissa Chickpeas with Whipped Feta! Perfectly spicy/saucy/tomato-y chickpeas smothered in creamy, garlicky whipped feta and served with naan, lemons, and cucumbers. Your next weeknight wonder!

Delicious, spicy-sweet carrots on a bed of creamy whipped feta.

These oven-roasted harissa potatoes are a simple side dish with a spicy kick. They are flavorful and pair perfectly with so many things.

Crisp shredded harissa carrots that are tossed in a tangy pepper paste with sunflower seeds to give a nutty crunch. It is an excellent side dish for bowl creations and pita sandwiches, making this the best and easiest harissa carrot salad recipe for a bold statement.

This creamy harissa broth with rice is a perfect vegetarian dinner option. It is filling and spicy, but tender green beans add a nice freshness to this meal.

Harissa cauliflower over creamy hummus and drizzled with sweet-and-savory dill tahini dressing is a show-stopping entree. You can adjust the heat to suit your tastes, so don’t worry if spicy food isn’t your thing.

Harissa roasted cauliflower is a delicious meat-free main or side dish with slow-cooked Ottolenghi-style cauliflower in harissa butter sauce.

Spicy and a little sweet, this Harissa tofu is sauteed with a spicy red pepper sauce and served with a lemony pistachio couscous!

Spice up your meals with these 40+ Harissa Recipes! Harissa is a versatile North African chili paste that adds depth and flavor.

These crispy smashed harissa potatoes are super crispy on the outside with soft, creamy centers and packed with spicy harissa flavor!