Herbal cake

It is only the fourth day of November and I already feel like I am behind. It was a bit naive to me to think, to optimistically rationalize to myself, that November will be a slower month. I...

Nettles aren't only useful in savoury dishes - they also make great additions to numerous baked products! I love putting them into cakes - especially this simple sponge cake with lemon. Nettles are so versatile - they can even be used to make a delicious cordial that is fabulous served with sparkling water, ice and lemon on a hot day. Or put it in a cocktail for something a bit different. NETTLE AND LEMON CAKEMakes 1 2lb loaf or 20cm round cake *NOTE: for the sandwiched cake in the picture…

Basically, this cake is spring in cake form, and it is good!

Layers of zesty elderflower sponge sandwiched together with tart gooseberry compote and lightly whipped elderflower cream make up this delicious nod to the British countryside. Bake it for a specia…

Wonderful wholesome gluten-free vegan rosemary layer cake with blackberry chia jam and whipped coconut frosting.

This recipe is a wholesome cake with the walnut as its main ingredient, topped with a hibiscus and berry jam, and served with rose ice cream.

I love a good cup of earl grey tea and lavender treats on the side. I figured why not combine the two flavours and create a delightful cake. I do have to disclose that this cake is best suited for people who like herbal flavours. I like to enjoy this cake with a cup of coffee in the afternoon. It makes 1 2-layer, 8 inch cake about 4-5 inches high.IngredientsEarl Grey Cake1 1/4 cup milk 2 Tbsp loose leaf earl grey tea3/4 cup unsalted butter, softened1 1/4 cup sugar2 large eggs2 tsps pure…

Gluten Free Upside Down Quince Cake With Herbs

This moist and light Lemon Sage Cake is not overly sweet and pairs perfectly with a cup of tea or coffee. Top it with some honeyed goat milk yogurt for the ultimate afternoon treat.