Homemade ground pork sausage

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This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand!

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Indulge in the unbeatable taste of homemade sausage patties! Freezer-friendly and made with just a handful of spices, ground pork, and a touch of bacon, these savory delights are a must-try for Mother's Day brunch. Don't wait - save this recipe and savor the flavor today!

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This is the simplest seasoning blend to make your own breakfast sausage from a pound of ground pork. No fancy specialty seasonings here - just a few of the basics. #TexasHomesteader+

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Making Italian sausage from scratch isn't hard and once you do it, you can turn your homemade sausage into this amazing sausage, pasta and cheese pie.

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Homemade ground pork sausage and more

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