Italian artichoke

Carciofi alla Romana, or Roman-style artichokes, is an easy, delicious, and buttery-tender Italian recipe you can make with simple ingredients.It's our favorite way of eating fresh artichokes. You can serve them as a starter or a side dish; they are a gorgeous, buttery, tender addition to your dinner.

Check out Roman-Style Artichokes recipe and more from Sur La Table!

Mom's Best Italian Stuffed Artichokes are delicious tender whole stuffed globe artichokes that celebrate the spring harvest. (Stove Top & Instant Pot)

Stuffed artichokes or Carciofi Ripieni are a classic Italian dish that combine the flavor and texture of artichokes with a cheesy breadcrumb stuffing.

Baked artichoke hearts are the easiest side dish! Canned hearts are baked with lemon, garlic, white wine and breadcrumbs until toasty!

Don’t be intimidated! Transform globe artichokes into an impressive appetizer or side dish.

These are my absolute favorite way to serve artichokes. They are easy to prep and can be served warm or room temperature. Serve them either as part of an antipasto or as a light lunch accompanied by a crisp green salad and of course, a crisp dry white wine alongside.

An Italian springtime tradition, these artichokes are stuffed with a mix of Pecorino cheese and breadcrumbs. Learn how to choose, prepare, cook and eat them properly.