Ice cream with espresso

An affogato is an Italian coffee dessert using espresso and ice cream. It's easy to make, delicious, and the perfect afternoon or post-dinner treat. You can customize it with different flavors.

How to make an authentic Italian Affogato with creamy vanilla ice cream and a strong shot of espresso. Add an optional splash of liqueur and grate of a little dark chocolate for the ultimate treat!

Learn to make Affogatos at home! Affogato is a simple and elegant dessert made with espresso, poured over ice cream.

Homemade vegan vanilla ice cream drowned in hot espresso. A super easy, fun and delicious dessert.

This espresso ice cream has a rich, bold flavor that coffee lovers will adore! I’ll never forget the first time I served it at our family gathering – everyone was hooked after just one spoonful! Ingredients: - 2 cups heavy cream - 1 cup whole milk - 1 cup brewed espresso, cooled - Link in first comment [👇] [👇] Enjoy this delightful treat, perfect for warm days or as a fancy dessert after dinner! #EspressoIceCream #CoffeeLovers #HomemadeIceCream #DessertGoals #SweetTreat

This ultra creamy Coffee Ice Cream has a bold coffee flavor balanced with just the right amount of sweetness. No ice cream maker needed.

Cooking Italians - This treat combines the robust, rich flavors of freshly brewed espresso with the creamy, velvety texture of vanilla ice cream, creating a harmonious

This is the best homemade Coffee Ice Cream recipe. With a bold punch of strong coffee and a smooth, creamy texture, this old-fashioned churned recipe is for coffee lovers. Churned ice cream is an easy process, but one that takes time: Plan for the preparation to take 2-3 days, allowing the custard to chill overnight.