Indian cookbook

This sumptuously creamy cashew and coconut curry from SpiceBox makes for a hearty vegan meal. It can be made with any combination of seasonal vegetables you like.

And yes, you can even make some of these in your Instant Pot!

“Andaza” translates as “estimation” in Urdu and is what Sumayya Usmani calls “the art of sensory cooking". This moving memoir packed with childhood recipes transports us to Pakistan with mouthwatering descriptions of the kitchens and the inspiring women who shaped her. From sea voyages to family traditions, discover how trusting your instincts can lead to self-discovery and deliciousness.

What can Hindi cookbooks and culinary identity tell us about the formation of the Indian state in the early twentieth century? Saumya Gupta explores.

As a cooking instructor specializing in East Indian cuisine, I get asked for my cookbook recommendations all the time. While a lot of my recipes come straight from my family, or through oral traditions, there are a few cookbooks I refer to when I need to look up something or to get a basic recipe for a dish from a different region of India. Read on to find out my top five books that will teach you all you need to begin to discover this ancient cooking culture for yourself.

Let's get cooking! READ MORE...

The Complete Indian Cookbook [Mridula Baljekar] on Amazon.com. *FREE* shipping on qualifying offers. The Complete Indian Cookbook

Going through all Indian cookbooks ever published is a near impossible task, but we hope to make your choice easier by listing our top 10 favorite Indian cookbooks.

Read sample

These incredible Middle Eastern cookbooks will take you on a culinary journey as you learn to recreate those fragrant, spiced dishes that we know and love.