Korma paste

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Lamb Korma Curry in a pot Lamb Kofta Curry, Kenyan Beef Curry, Lamb Korma Indian, Indian Korma Recipe, Lamb Curry Recipes Indian, Beef Korma Recipe, Lamb Korma Recipe, Korma Curry Recipes, Recipe Tin Eats

Recipe video above. In stark contrast to bold spicy curries like Vindaloo, Lamb Korma is creamy, nutty and gently spiced. It's easy to love and so family-friendly, I call it the "other butter chicken"! Slow cooked until the meat is fall-apart tender, I particularly love the subtle cashew flavour in the sauce from the pureed cashews, and the distinct flavour that lamb adds to sauce.* Oven method yields the best flavour but see note 8 for slow cooker, instant pot and pressure cooker methods…

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Paneer Korma – Sach Foods Paneer Korma Recipe, Paneer Korma, Korma Recipe, Sri Lankan Recipes, Paneer Recipes, Ground Turmeric, Red Chili Powder, Coriander Powder, Steamed Rice

Servings: Serves 4 Photo by: Deepika Kalla (@thedeeperlivingeats) INGREDIENTS: 1 Pack (6-oz) Sach Original Paneer, crumbled into small pieces 2 tbsp ghee 3 tablespoons neutral oil 2-3 medium red onions, thinly sliced 5-6 cashews 2 medium sized tomatoes, chopped or store bought tomato paste 1-2 thai or serrano chili, sliced in half lengthwise (optional, for heat) 1 inch ginger, julienne 1/2 cup greek yogurt or ay plain yogurt Whole Spices 1/2 teaspoon cumin seeds 1-2 bay leaf 2-3 cloves 1…

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