Lutefisk recipe

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Norwegian Lutefisk: A Classic Christmas Dish

Christmas brings many joys, and one of them is the classic Norwegian Lutefisk dish. In Norway we tend to eat this dish in the weeks leading up to Christmas. Either by making it ourselves and serving it to family and friends, or you can also get it in most restaurants which have Christmas food on their menu.

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How to Make Traditional Lutefisk Recipe

Lutefisk, which means "lye fish," is dried cod that has been treated with lye for preservation. While there are, of course, more advanced ways of preserving food, lutefisk is a Scandinavian tradition still enjoyed today. Before it is prepared, it is soaked in cold water for days to remove the lye.

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Steaming is a healthy way to cook fish | Steamed fish recipes, Steamed fish, Asian fish recipes

Steaming is a healthy way to cook fish, as it doesn't add any unnecessary fat. Many Asian fish recipes use steaming as a cooking method. You can use a bamboo steamer, a wok with a rack or an electric steamer. Sole, trout and other fish with flesh that is less dense are perfect for steaming.

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Lutefisk Recipe - Norwegian Cuisine

A Scandinavian specialty made with unsalted dried cod. The age-old preparation method is to soak the dried cod in regularly changed cold water for a period of eight days. The cod is then soaked for two days in a mixture of water and potash lye, after which it's soaked for two more days in fresh water. (Thankfully, for fans of this dish, ready-to-cook lutefisk is commercially available.) The final step is simmering the fish for 10 to 15 minutes, just until it becomes translucent. Just…

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Classic Meatballs and Lutefisk Recipe

Lutefisk is super common around where I live during the holidays since so many families have Scandinavian heritage. It consists of dried white fish that is pickled in lye & it has a very strong smell and a gelatinous texture, it's quite polarizing to a lot of people but to others, it's very nostalgic. Around here it's often served with meatballs and lefse.

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Globäl Gröceries | Chef Marcus Samuelsson shares his secret lutefisk recipe  - Twin Cities Daily Planet | Lutefisk recipe, Swedish recipes, Scandinavian food

The obligatory bite of lutefisk at a Winter Solstice/Christmas celebration is one of two yearly traditions for thousands of Scandinavian Americans. The other is to complain about having to eat it. Fish jello. Stinky. Slimy. Related stories: No related posts.

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Plokkfiskur from Iceland Recipe

My DH was excited when I found this recipe in *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. The English translation of *Plokkfiskur* is *Mashed Fish* but I found that title more than a little off-putting for something that is so favored here & opted to use the Icelandic word. Per the intro, "In early times when Icelandic housewives served poached haddock (or other white fish) w/boiled potatoes several times a wk, there were usually leftovers & they were typically…

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Grandma's Lutefisk Sauce Recipe
Recipe For Lutefisk Sauce
How To Make Lutefisk Sauce
Grandma's Lutefisk Sauce
Traditional Lutefisk Sauce
What To Serve With Lutefisk

This is really the only sauce that I've ever had on lutefisk. I don't have a refined recipe for sauce for two reasons. First, I was quite young when I watched Grandma. I had been dropped off at her house while my parents went about some other business where my presence wasn't needed (Holiday party, Christmas shopping, etc.) I remember that she found out that she didn't have enough butter so it was off to the grocery store just for butter. Butter is one of the main ingredients. The other…

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