Lemon ricotta bundt cake

This Limoncello and Ricotta Bundt Cake is a delightful Italian dessert that’s soft, moist, and bursting with fresh lemon flavor. The creamy ricotta gives it a rich texture, while a splash of limoncello adds a bright, citrusy twist. Perfect for family gatherings, holidays, or a sweet afternoon treat, it’s a cake that brings the warmth of Nonna’s kitchen to your table. Why Nonna Loves This Recipe Nonna adores this cake because it’s simple to make, uses fresh, wholesome ingredients, and reminds…

This lemon ricotta cake is light, fluffy, and full of lemon flavor. A sweet and tangy glaze drizzled on top makes for a delightful Italian dessert.

Lemon Ricotta Bundt Cake is full of tart, tasty lemon flavor. A dusting of powdered sugar tops this delicious cake that is garnished with lemon slices and fresh mint. Yay! I am back at #BundtBakers.

Deliciously moist Lemon Ricotta Cake is the perfect balance of sweet and tart! It's light and fluffy texture and sweet lemony flavour goes perfectly with coffee and tea! #dessertrecipe #easyrecipe

This 5-star Lemon Ricotta Bundt Cake is a delicious Italian lemon cake made with ricotta cheese and fresh lemon juice. Don't miss this perfect dessert that's been made and reviewed thousands of times!

You won't believe how delicious this Best Lemon Ricotta Cake Recipe is! It's light, zesty, and perfect for brightening up any special occasion or simply enjoying with your afternoon tea.

Super moist, this is the perfect cake to entertain with.

This 5-star Lemon Ricotta Bundt Cake is a delicious Italian lemon cake made with ricotta cheese and fresh lemon juice. Don't miss this perfect dessert that's been made and reviewed thousands of times!

Make this! It’s amazing.

Moist Lemon Bundt Cake (Grand Prize Winning Recipe!)

Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

Skip the Starbucks Lemon Loaf and make this delicious Lemon Bundt Cake that is bursting with flavor and filled with lemon zest and juice! It’s the perfect dessert for lemon lovers!

This Easy Lemon Ricotta Cake. Is the perfect blend of tangy lemon. And rich, creamy ricotta cheese. Creating a moist, fluffy cake. That’s hard to resist. The lemon zest. Adds a burst of citrusy fragrance. While the ricotta. Makes the cake incredibly tender. Without being dense. Whether you’re serving it for breakfast, brunch, or dessert. This cake is always a hit. With its light, yet indulgent flavor. Dust it with powdered sugar. Or serve with a dollop of whipped cream. For an extra treat…

Indulge in the delightful combination of flavors with this Blueberry Lemon Ricotta Cake. Perfect for any occasion, this recipe features juicy blueberries paired with zesty lemon, enveloped in a moist and creamy ricotta base. Enjoy a slice during brunch or as a sweet treat at home. Not only is it a feast for the eyes, but it's also a healthier option, packed with antioxidants and protein. Experience the joy of baking and savor this stunning cake!

This lemon blueberry ricotta pound cake is a perfect springtime Southern dessert. Bursting with vibrant flavors of fresh blueberries and both lemon juice and zest. Baked to perfection in a bundt pan in about 50 minutes, the ricotta cheese keeps the crumb tender and delicate. The finishing touch is a lemon icing drizzle, adding a tangy sweetness to every slice.

A simple but beautiful italian dessert, this easy blueberry lemon ricotta pound cake is perfect for spring and summer.

Lemon ricotta cake is a citrus-infused treat that combines the tangy flavors of lemon with the creamy richness of ricotta cheese.

Lemon Olive Oil Cake With Greek Yogurt Rich olive oil, tangy yogurt, and fresh lemon were made for one another in this lemon olive oil cake. Don't skip the sweet and zippy lemon icing!