Pullman bread

Well, hey! I figure now that it's April and we've all clearly gotten over carb-banning early months of the new year, that we can get real once again and talk about the good stuff in life. Like bread. And let's just go all in here and talk white bread. YOLOOOOOOO.

A Pinterest Optimized Image for the Pullman sandwich bread also called Pain de Mei French Sandwich Bread made in a Pullman Sandwich Pan

Pain de mie is a French sandwich bread with four square corners baked in a Pullman loaf pan. I made this loaf with fresh milled four using a mock mill, but I also use store bought plain flour!

Pullman Sandwich Bread - Pain de Mei French Sandwich Bread

Soft Wholemeal /Whole Wheat Pullman Loaf (Pain De Mie)

Pain de Mie Recipe

It has been quite a long time, over two and a half years, since I have posted about food in this blog. Mostly, it has been because I have been so concentrated on other hobbies and just getting my PhD … Continued

This bread is prized for its perfect light texture, square shape, and delicate crumb. This baker's formulation makes 13 loaves and is ideal for any bakery. We also include a home-baker's version in this post.

Pullman Bread is a classic loaf once served on Pullman trains. This light wheat version features a touch of wholegrain flour, sifted to produce a smoother texture.

You can make soft and delicious pain de mie without a machine to knead the dough. If you are looking for a recipe that will fit into your small Pullman loaf pan 9 x 4 x 4 inches, this recipe does exactly that.

Pain de Mie is a classic French bread known for its perfect square shape and soft, tender crumb. This Pullman loaf is ideal for sandwiches, toast, and French toast. The unique shape is achieved by baking the bread in a loaf pan with a lid, which compresses the dough and creates a dense, evenly textured loaf.

A couple months ago I bought a pullman pan. Since then I've been on a quest for the perfect 100% whole wheat pullman recipe. Pullman...

Sourdough Pullman Loaf is a toothsome sandwich bread that's much easier to make than a standard sourdough loaf. Sourdough bread is absolutely delicious, but making a crusty loaf with sourdough can be a bit tricky.

Pullman bread or Pain de mie is a rectangular sandwich bread made using a pullman loaf tin; which has soft crust and fluffy moist interior crumb.Pullman Bre...

The Pullman loaf is the quintessential white sandwich loaf. The name "Pullman" comes from its use in the kitchens of the Pullman Company's railway cars of the 1800s, and, the Pullman company is credited with inventing the rectangular-shaped lidded baking pans (which coincidentally resembled the shape of the railroad cars). Baking bread in a pan with a lid is, functionally a bit different than baking bread in an open-topped pan, which, of course, affects the crumb structure. The confined…

Pullman Bread Loaf- beautiful sandwich bread with a fabulous rectangular presentation.

This tender sandwich loaf has plenty of personality. Nigella's oniony flavor blends nicely with the cumin and fennel in this bread.

A soft honey wheat bread for all (most?) of your sandwich making needs. Made is a pullman pan for those perfect square corners, save one loaf for now and put one in the freezer for later.