Panko crusted eggplant

Deconstructed Eggplant Parmesan! These crispy rounds of eggplant parmesan are irresistible, and with a few slices of good bread, you can make a meal out of them. When I can't muster the energy to make a full-blown eggplant parmesan, this is the recipe I turn to. #eggplant #parmesan #summer #easy #deconstructed

Crispy Baked Eggplant Cutlets, crunchy on the outside and tender and moist on the inside. A delicious vegetarian main dish or side dish!

Try this air fryer eggplant for a crispy, cheesy side dish perfect to serve with pasta, marinara sauce, and more. Eggplant slices are coated in a vegan Parmesan-panko crust and fried until golden.

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

Looking for an easy eggplant recipe? Try this Panko-crusted Fried Eggplant Recipe, crispy on the outside and tender on the inside, making it incredibly delicious!

These ultra-Crispy Fried Eggplant rounds are cooked until they are soft and tender on the inside, with a crunchy and golden brown crust!

You won't miss the meat in this Eggplant Schnitzel. Toasting the panko really does the trick to make this crunchy, tasty and crazy delicious.

Crunchy exterior eggplant soft and smooth in the center. Have your guests add the spicy sauce on the side for a great party side!

You don't have to fry eggplant to make it crispy and flavorful.