Pea tendril salad

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a white plate topped with green vegetables and feta cheese next to a glass of lemonade

A wonderful way to use seasonal spring vegetables to make an elegant salad that goes with just about everything! This salad combines asparagus, snow peas, peas, cos (romaine). We then add goats cheese for creamy and tangy pops to take it up another notch. You could easily substitute with feta (preferably soft Danish Feta) or if you prefer milder cheese, dollops of fresh mozzarella, bocconcini or fresh ricotta would work beautifully. Or leave the cheese out altogether if you're being truly…

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a blue plate topped with green salad next to a bowl of mustard and seasoning

<p>When winter is finally over and the farmers’ markets are bursting with spring produce, celebrate by making this seasonal salad, which features two different types of peas as well as pea shoots, the delicate leaves and tendril that grow from the vines of a pea plant. Tender pea shoots won’t last long in the fridge, so serve them within a few days of purchase.</p>

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a glass bowl filled with green vegetables on top of a wooden table

Adapted from this Bon Appetit recipe. You can use other vegetables in addition to the snap peas in this salad. I've had success with summer squash and spring onions. That said, the snap peas are essential because they retain their crispness, and their crunchy texture is essential.

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a blue and white bowl filled with green vegetables

Hey There, It’s finally Spring! Let’s celebrate being in bloom with a crunchy refreshing seasonal salad. Below is a recipe for a recent favorite of mine, Spring Sugar Snap Pea & Radicchio Chopped Salad. Adding the sweetness from dates in will help curb a sweet tooth too… Ingredient

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