Picadillo empanadas

Cuban picadillo empanadas have a light and crispy outside filled with flavorful picadillo (ground beef) on the inside.

An adaptation of one of my family’s Puerto Rican recipes: shortcut Puerto Rican-style beef empanadas! These Puerto Rican picadillo empanadas (AKA empanadillas) are filled with a rich Puerto Rican-style ground beef and potato hash. I partnered with Libby’s Vegetables for today’s recipe, using Libby’s Sliced White Potatoes to make the prep a lot quicker and easier. Recreate the recipe year-round and learn more about Libby’s Vegetables.

Puerto Rican Picadillo is a ground beef hash made with beef, potatoes and sofrito. The picadillo is then used in empanadas or papa rellenos.

Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto).

This Picadillo Con Papas, isn't Cuban Picadillo or Mexican Picadillo. It has a spicy Tex-Mex kick that makes it perfect for tacos, empanadas, or nachos.

An adaptation of one of my family’s Puerto Rican recipes: shortcut Puerto Rican beef empanadas! These Puerto Rican picadillo empanadas are filled with a rich Puerto Rican-style ground beef and potato hash. Using Libby’s Sliced White Potatoes makes the prep a lot quicker and easier. Click or visit FabEveryday.com to recreate the recipe year-round and learn more about Libby’s Vegetables. This post is sponsored by Libby’s Vegetables. #ad #LibbysInternationalTable #LibbysRecipes

This easy and comforting Mexican Picadillo recipe is a savory, hearty dish made from inexpensive ground beef, potatoes, and the perfect spices.

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

Cuban Beef Empanadas are a staple at any Cuban window you pull up to in the greater Miami area. There is a reason for that. It’s has the perfection dough to beef ratio. It stays crunchy while the beef is nice and soft. It’s easy to see that the Cuban […]

Cheesy Picadillo Empanadas are filled with ground beef and stuffed with potatoes, tomatoes, and a slice of creamy Monterey Jack cheese.