Pina colada bundt cake

This moist and decadent Pina Colada Pound Cake has a delicious combination of coconut, pineapple and a hint of rum. It is certain to make any gathering feel more festive!

Everyone's favorite tropical beverage turned into an easy pound cake! Pina Colada Pound Cake is full of pineapple flavor and topped with a coconut glaze.

This 6 cup vanilla pound cake is a heavenly treat straight from the oven to your taste buds. Moist and buttery, this Nordic Ware recipe is a classic favorite.

This Pina Colada Rum Cake is the perfect dessert for your next potluck! The lovely tropical flavors of pineapple and coconut cream are enhanced by the delicious Malibu rum. This cake is sure to be a hit with your guests!

Coconut Bundt Cake is a delicious dessert with incredible coconut flavor. Cream cheese frosting and toasted coconut adds a finishing touch.

This moist, rich and flavorful Pina Colada Cake recipe is a tropical treat you can enjoy at home.

We named this a “pina colada” cake because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma

This piña colada bundt cake has a moist and tender crumb, is filled with crushed pineapple and shredded coconut, then topped with a sweet and boozy rum glaze (and extra toasted coconut).

It’s Pina Colada Cake time! Lately, I’ve been into making all kinds of cakes. I don’t know why I can’t stop making cakes. It’s not my birthday, matter of fact, it’s not Big Goo or Baby Girl’s birthday either. It all started with my Caramel Pound Cake. Now, I can’t stop thinking of new ways...Read More

Pina Colada Rum Cake