Pistachio sweet rolls

These pistachio cinnamon rolls are a great way to add a sweet treat to any breakfast with friends and family. With a splash of orange zest!

Indulge in these soft, fluffy pistachio rose rolls infused with floral rose petals, topped with coconut cream icing, and finished with a sprinkle of pistachios. This easy vegan recipe is perfect for brunch, holidays, or anytime you want a decadent treat!

Here comes my pistachio obsession again; pistachio cinnamon rolls (without any cinnamon tho 🤷🏼‍♀️). They are fluffy and amazinggg 💚

Indulge in the exquisite fusion of Raspberry Pistachio Brioche Cinnamon Rolls, where tart raspberries and crunchy pistachios meet the soft richness of brioche in a symphony of flavors. Perfect for a decadent breakfast or a sweet treat, these rolls are a celebration of texture and taste.

These Persian inspired Cardamom Pistachio rolls are mildly sweet, creamy, and just the right amount of nutty! They are rolled up, baked, and finished with a rosewater glaze.

This recipe uses a mixer to make the dough. I used to make my doughs by hand before i got my mixer and that used to work just fine. Although I haven’t made this exact recipe by hand, i’ve made similar ones, so i think it is very possible. In the method section, i’ve written how i used to do it by ha

Let me introduce you to the best Pistachio Chocolate Rolls! Indulge in an amazing fusion of flavors with these mouthwatering Pistachio Chocolate Rolls. Pillowy soft dough, swirled with a delicious pistachio filling, and mini chocolate chips. Every bite is full of flavours.

The classic cinnamon roll has been spruced up in these Lemon Pistachio Rolls with the earthiness of pistachio and the light, tangy sweetness of lemon.

I want to tell you about my mom-in-law Deborah’s orange buns. They’re deluxe. Pillowy soft, swirly, orange-scented dream rolls. Deborah doesn’t glaze them and I think that’s right on because they’re really perfect just how they are. Simple, orange-zested magic. They live in that land somewhere betwe

An exotic take on the morning roll using pistachio paste and rose petals to take it over the top.