Plum chutney recipes

Made in the slow cooker for an incredibly deep, rich, and caramelized flavor, this plum butter is delicious on bread, scones, muffins, waffles and more!

Plum Chutney from Mary Berry is a spicy and tasty sauce made from plums, onions, raisins, ginger, spices, and red wine. It was named after the famous cook Mary Berry because it makes food taste great.

Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on sandwiches and is particularly delicious on a Christmas ham or a fun twist on traditional cranberry sauce with the turkey come Thanksgiving. Chutneys are savory fruit blends that go well on all different kinds of meat. It smells so great while it is cooking that you can’t help but try a taste. Plum Chutney Ingredients to Make Plum Chutney: Makes: 6 pints • 16 cups…

Christmas is a time to eat cheese. And lots of it! But no cheese board would be complete without a lovely chutney. Here, we are sharing our Plum Chutney recipe that complements not only cheese but can be used as a condiment for pork and poultry dishes. The balsamic vinegar, sweet plums and sharp onion work in perfect harmony in this great recipe. Moreover, they make perfect little Christmas gifts!

This Indian plum chutney is a spicy and tangy condiment made with fresh plums and few spices. Its absolutely easy to make, delicious, vegan, and gluten-free.

Have loads of plums but bored of eating them raw? Make the tangy plum chutney recipe and enjoy it with bread. Learn to make it here.

This spiced plum chutney will become a staple in your fridge. The onions and dried spices make it the perfect combination of savory and sweet.

Oven-roasted plum jam with pumpkin pie spices will totally change your perception of plums! Also, this jam is sugar-free!

Transform fresh plums into a jewel-colored, spiced condiment that pairs well on a charcuterie plate or is perfect as a condiment at your summer cookout. Chutneys are thick, tangy, sweet, and subtly spicy. Get this tasty Plum Chutney Canning Recipe on CanningCrafts.com | #canning #foodpreservation #preserving #homecanning #canningrecipes #recipe #canningcrafts #masonjarlabels #canninglabels #masonjargifts #plumrecipe #plums #chutney #plumchutney

Nigel Slater’s Plum Chutney is crafted from plums, onions, raisins, sugar, vinegar, and spices. It serves 12 and takes about 1.5 hours to cook this chutney is perfect for enhancing meats and cheeses with its rich, spiced flavor.