Poke bowl tuna marinade

Sushi and I have been good friends for quite a long time. My first experience consuming raw fish occurred when I was a sophomore in high school. I was spending the afternoon in New York with some pals and we ended up at a food court with lots of options. I probably got a sandwich or a burger (this w

Tuna Poke marinaded in a soy sauce based marinade served with green onions, sesame seeds and a side of white rice.

Who knew it was this easy to make a flavourful version of a poke bowl at home?! This easy Tuna Poke Bowl Recipe features sushi-grade ahi tuna with an epic marinade, juicy mangos, avocado, edamame, and an addicting spicy mayo!

This easy Spicy Ahi Tuna Poke Recipe comes together in a flash with fresh or frozen ahi tuna steaks! Make a spicy tuna poke bowl or enjoy as is!

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.

This Ahi Tuna Poke Bowl recipe is so easy to make at home! Light, fresh, healthy and delicious! Loaded with fresh Ahi Tuna with citrus ponzu sauce, rice, cucumbers, avocado, edamame and mango. Drizzled with creamy sriracha sauce and topped with crunchy nuts. This Ahi Poke bowl is amazing!

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion. You'll love how quick and easy it is to make. Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.

Poke Sauce Recipe - a simple, easy poke sauce recipe that you can use to create your own poke bowls right at home! Such good flavor!

If you’ve visited Hawai’i, you may have experienced delicious ahi poke bowls. If you can access some delicious fresh fish, these recipes offer a chance to experiment with homemade fresh ahi tuna poke — and then some!

This Ahi Tuna Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!