Portugese kale soup

This Portuguese Caldo Verde recipe simmers potatoes, kale, and smoky sausage in a rich and comforting broth. All made in one pot!

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!

A full meal soup perfect for cold blustery days. Makes about 3 quarts of soup. The longer this soup simmers the better it will taste, but you can enjoy it as soon as the vegetables are cooked soft. In any case, don't simmer longer than two hours.

Cooking Chat's Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! Sausage, beans and potatoes simmer along with the kale and plenty of garlic for a hearty, full-flavored soup.

This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England. This soup is a winter wonder.

New Bedford Portuguese Kale Soup recipe: New Bedford Portuguese Kale Soup

This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England. This soup is a winter wonder.

A recipe for a kale soup with linguica sausage inspired by the famous stew caldo verde of Portugal; my version is from the Azores.

Portuguese green soup, or caldo verde, considered Portugal's national dish, is a soup of pureed potatoes, thinly sliced kale (or collards), and chouriço.

Portuguese Kale Soup - Often called the national soup of Portugal, this soup is easy to make and very delicious!