Pound cake tiramisu

Want Tiramisu without all the fuss. Try this Quick and Easy recipe! Use Pound cake instead of those hard to find lady fingers. #PoundCake #QuickandEasy #Tiramisu #Delicious #Dessert

If it's hard for you to find ladyfingers or don't want to make your own, my flavorful no-cook version uses a store bought pound cake for a fast, crowd pleasing dessert you'll be proud to serve (and eat!).

Pound Cake Dessert. recipe. This Tiramisu with Pound Cake is a rich and elegant dessert. It has bold flavors of coffee and amaretto to warm you up in winter. I took the classic Italian tiramisu dessert revamped it the Southern way. My version has layers of a cream cheese mixture alternate with fluffy pound cake soaked with coffee and amaretto make this an unforgettable dessert.

Tiramisu pound cake baked with Kahlua and espresso batter in a buttery pound cake topped with mascarpone cheese frosting and cocoa powder.

If it's hard for you to find ladyfingers or don't want to make your own, my flavorful no-cook version uses a store bought pound cake for a fast, crowd pleasing dessert you'll be proud to serve (and eat!).

Our tiramisu recipe is a classic take with layers of espresso-soaked ladyfingers and sweetened mascarpone, topped with whipped cream and chocolate shavings.

This is a simplified version of the classic Italian dessert. Frozen pound cake replaces ladyfingers and cream cheese replaces mascarpone, making it an easy option if you can’t get fancy Italian ingredients at your local store. Just make sure you allow fridge time before you serve!

Prepare a classic, showstopper, and delicious dessert for your family and friends with this easy no-bake Tiramisu recipe. It only needs 10 ingredients!

Creamy, delicious and unbelievably EASY tiramisu made with coffee soaked lady fingers, creamy mascarpone (no raw eggs!), and cocoa powder dusted on top.

This authentic Italian tiramisu recipe is simple, easy, and made without alcohol, making it perfect for any holiday gathering, party, or any occasion where you're feeding a crowd. With just the right ratio of ladyfingers to mascarpone cream, this traditional dessert is quick to prepare, ensuring a delightful sweet treat. Head to bakewithzoha.com for the full recipe.