Prata recipe

'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream.

INTRODUCTION Actually, I have been eating this flat bread for many years and I am still very confused about the name. When I as studying in Kuala Lumpur, it was called roti canai and when I settled…

Ingredients: 500g minced meat ~ beef/chicken 1 yellow onion ~ chopped 3 cloves garlic ~ chopped 1" fresh ginger ~ chopped 2 red/green chilies ~ chopped 1.5 tbsp curry powder Cilantro ~ chopped 2 tbsp ghee/oil Salt to taste Frozen Roti prata Directions: In a wok, heat ghee/oil & saute the chopped onions, garlic, ginger & red/green chilies till fragrant Then add the curry powder & stir for 1-2 mins; add the minced meat & break up the meat so that there's no clump. Cook till browned. Add the…

One of the things I miss most here in the USA is the Mamak stalls. We like to go there for breakfast or for teh tarik (pull tea) in the evening. My friends and I can just sit there and talk till the wee hours in the morning. Sometimes I do miss that simplicity in life. Roti canai or roti paratha is a flat bread that is flip over and over until they become transparently thin before they fold them with lots of air bubble and ghee inside that when they pan fry it, it becomes light and crispy on…

Layered Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. The flatbread is crispy and flaky on the outside; soft on the inside. There are many ways to make a multilayered roti (flatbread), this is a simple fold and coil technique which will give you a fluffy paratha without great effort. Flipping roti can be tricky and best left to the pros.

ROTI PRATA CHAR KWAY TEOW DURIANS When Singapore is mentioned, the thing that comes to mind immediately is either food, racial and religious harmony or size. Indeed, Singapore has a great variety o…

One of Singapore's favourite breakfast that you can find all over Singapore. Many have it for late supper too as many roti prata shops o...

Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement any dish and be eaten at any meal.