Prosciutto egg sandwich

My husband, Aaron, calls this the “ugly Betty sandwich” – it’s not the prettiest but it tastes absolutely delicious.

You are going to want to save this dreamy brunch recipe ready for the weekend. Fresh sourdough with garlic cream cheese, crispy prosciutto and a delicious herb butter. Serves 2IngredientsSourdoughOlive Oil3 tbsp cream cheese 1 garlic clove, minced 4 slices of prosciutto 2 eggs 3 tbsp butter1 tsp red pepper flakes1 tsp dried parsley Method- Place the prosciutto on a baking tray and cook for 6-8 minutes in the oven on 180 degrees until crispy - Place a skillet onto a medium heat and a add…

One of my favourite things about the holidays is having people over and all of the leftover appetizers you get. My all time favourite is the leftover cheese trays, you get some nice Gouda, Havarti,…

This is Stanley Tucci's favourite sandwich: a wonderful pesto, mozzarella, prosciutto sandwich – delicious and so simple, it hardly needs a recipe!

here isn’t a better way to wake up in the morning than to the smell of prosciutto and eggs, which is why this breakfast sandwich is the only one to make.

Take a simple approach to a spring brunch with this recipe for a sourdough tartine with spicy mayo, a fried egg and more, paired with our Monterey Rosé.

This breakfast sandwich recipe combines champagne vinaigrette dressed arugula, crisped prosciutto, fried eggs, and plenty of cheese all on a toasted bun. It's better than your standard muffin + cheese + egg + ham and worth all the minutes you spent dreaming it up under the covers.

We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but they’re fabulous no matter when you serve them. —Casey Galloway, Columbia, Missouri