Rumaki recipe bacon wrapped

Rumaki is usually known as a special occasions appetizer. It shows up around Christmas the most. The texture from the crispy bacon to the perfectly roasted chicken liver, with a piece of water chestnut right in the middle all rolled up into a ball of perfection. Now, if chicken livers aren’t your thing you could still make this appetizer but by replacing the chicken livers with a different protein or even something like dates. https://www.butter-n-thyme.com #rumaki #holiday #appetizer

Our Bacon Wrapped Water Chestnuts recipe is an outstanding appetizer with a delicious twist on the old standard.

Made with just 5 ingredients, these sweet, tangy, crunchy Bacon Wrapped Water Chestnuts are an addictive and easy party appetizer.

Make bacon wrapped water chestnuts in the air fryer for a tasty and simple appetizer recipe. Coated in a sweet sauce these are sweet and crispy.

This rumaki recipe featuring bacon-wrapped chicken liver and water chestnut will steal the show at any cocktail party.

This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii—and is now considered a "Polynesian" specialty.

Sweet and savory bacon wrapped water chestnuts are the perfect holiday appetizer!

Rumaki is a retro appetizer that brings the wow factor! Tender chicken livers and crisp water chestnuts are wrapped in bacon and baked to perfection with a sweet soy glaze.

2 lb. chicken livers 20 slices of lean bacon 2 cloves minced garlic 1 1/2 cup soy sauce 2 4 ounce cans sliced and drained water chestnuts

Rumaki Bacon Wrapped Dates stuffed with water chestnuts - best appetizer ever!