Raspberry and pistachio

Raspberry and pistachio wreath recipe perfect for Christmas and gifting to loved ones! Easy to make, impressive and delicious.

Discover this vivid green Pistachio Raspberry Cake featuring layers of beautifully moist pistachio sponge sandwiched with sweet pistachio buttercream and fruity raspberry jam, finished with plump and juicy raspberries, crunchy chopped pistachios and sprigs of fresh mint. Yum!

Raspberry Pistachio Tart is the perfect make ahead summer dessert, light and fresh and incredible delicious!

Amazing raspberry pistachio eclairs, filled with a creamy pistachio cream and fresh raspberries! Plus, a raspberry glaze!

These little almond-pistachio cakes remind me of a more sophisticated cupcake. Full of flavor with a dense, chewy crumb, it's like frangipane meets fairy cake.

Indulge in the elegance of baking with our guide to creating the Heavenly Pistachio Raspberry Dream Cake, a dessert that promises to be as delightful to the palate as it is to the eye. This luxurious cake combines the rich, nutty flavor of pistachios with the fresh tartness of raspberries, all enveloped in a creamy vanilla frosting and finished with a glossy mirror glaze. Whether you're celebrating a special occasion or simply treating yourself, the Heavenly Pistachio Raspberry Dream Cake is…

Heavenly Pistachio Raspberry Dream Cake Ingredients: For the Pistachio Sponge Cake: 1 cup shelled pistachios, finely ground 1 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 4 large eggs, room temperature 1 cup granulated sugar 1/2 tsp vanilla extract 1/2 cup unsalted butter, melted and cooled For the Raspberry Gelée: 2 cups fresh raspberries 1/2 cup granulated sugar 2 tbsp lemon juice 2 tsp gelatin powder For the Vanilla Cream Cheese Frosting: 1 lb cream cheese, softened 1/2 cup…

Heavenly Pistachio Raspberry Dream Cake Ingredients: For the Pistachio Sponge Cake: 1 cup shelled pistachios, finely ground 1 cup all-purpose flour 1 tsp...

Raspberry Rhapsody Tarts combine the crunchy, nutty flavor of pistachios with the sweet tang of raspberries in a symphony of tastes and textures. Originating from a love for both fruit and nut desserts, this recipe brings a vibrant twist to traditional tarts. Inspired by my grandmother’s berry desserts, these tarts hold a special place in my heart, reminding me of sunny afternoons spent picking fresh raspberries from her garden.

Baked by Laora 🧁 on Instagram: "Pistachio & Raspberry tart made with crema de pistacchio that I brought back home from Spain✨ This tart was unbelievably tasteful! It was made with a pistachio tartcrust, a vanilla-raspberry sponge layer, a layer of crema de pistacchio and pistachio meringue and finally homemade raspberry compote! I will include this recipe in my upcoming cook book 🙌 #tart #tartcake #raspberrytart #pistachiotart #frenchtart #frenchpastry #tartcrust #raspberrycompote…