Recipe developer

My first cookbook, Weeknight Baking, is coming out on October 29th and I’m spending the month celebrating with lots of giveaways, sneak peeks, and behind-the-scenes posts about the making of the book. So far I’ve

When I was writing The Year of Cozy, I thought A LOT about how the recipes were written. I thought it might be interesting to share my process with you. Some of you may write your own recipes too, and

5 key fundamentals to creating original recipes - the secret is keeping it simple!

Are you curious to learn how to develop recipes from scratch? Here are some of my best tips on how to get started to create delicious recipes.

What’s it like to write a cookbook? I’ve written three, so I get asked this a lot. My friends have made me laugh at times with the perceptions they have about writing cookbooks. It looks so glamorous! (It’s not.) Now you’re famous! (Errr, no.) Can you quit your day job now? (Ha, no.) Perhaps the biggest misconception, however, about cookbooks is that they are always executed by people who know what they are doing from beginning to end.

Cozy recipe writing time

Let's learn together how to write a recipe correctly, from editing the ingredient list to organizing the instructions list!

There's a before and after The Rock's French Toast. They have this incredibly tasty peanut butter sauce that is really life-changing.

These are perfect just as they are, or split them while they’re still warm, slather with butter and serve with soup or as part of a breakfast or brunch. They’re best eaten on the day, but if you have any left over, they’re brilliant split and fried in butter to go with scrambled eggs.

No culinary degree required.