Recipes with red miso paste

Give these miso paste recipes a try and see what a concentrated hit of nutty, sweet, salty, umami flavor does to all kinds of food.

This Baked Tofu with a Miso Glaze recipe will make you a vegan faster that you can say Meatless Monday.

A simple tofu recipe with a sweet and umami based glazed, broiled to perfection.

Not getting that rich umami flavor in your homemade miso soup? 🥄 Get the lowdown on how to make the perfect Akadashi—a regional Japanese specialty featuring red miso, silky tofu, and tender seaweed, ready in just 15 minutes. Pin it now to become an expert at making this delicious, warming soup!

Fragrant Miso Honey Chicken Recipe | ASpicyPerspective.com

Akamiso can fit many meals, i like to try it these days. In curry it will give a richer, fuller, taste. I hope you will enjoy it too! #curry #red #miso #japaneserecipe

This simple marinade works beautifully with cod but can also be used with other fish such as salmon. It’s also delicious on aubergine or firm tofu.

Sweet and salty, and perfect served up on some steaming egg fried rice – it’s one of those dishes that can be prepped ahead of time, then cooked and plated up in under 20 minutes.

Flavored with red miso paste, spicy fermented broad bean paste and other seasonings, this spicy miso ramen is absolutely packed with amazing flavors! Served with springy ramen noodles and an assortment of toppings, we love this ramen.

Nagoya, the capital city of Aichi Prefecture, is famous for having an especially strong tasting and flavorful cuisine compared to the rest of Japan. One reason for this is the Nagoya red miso used in many of the popular local dishes. We recommend to every traveler who has ever complained that the Japanese food is too bland or flavorless to try some dishes made from red miso in Nagoya.

Spice up your meals with quick miso recipes that burst with flavor! These easy ideas feature miso paste tofu vegetables ramen and broth. Perfect for busy days or cozy nights in. Say goodbye to boring dinners and hello to delicious dishes that everyone will love. Time to cook up something special!

The secret to extra-savory flavor is in your fridge.

Indulge in the exquisite flavors of Japanese Style Risotto with Seared Salmon, a delightful fusion that marries creamy Italian risotto with the umami of Japanese ingredients. Learn how to elevate your culinary skills by incorporating dashi broth, miso paste, and fresh vegetables into perfectly cooked Arborio rice. This dish is perfect for cozy dinners or impressing guests. Get ready to savor a unique and satisfying meal that celebrates both cultures! #Risotto #SearedSalmon #JapaneseCui

Comforting, savory and packed with umami chicken miso ramen noodle soup. This cheater version only take 30 minutes to make.

This Thai tomato soup is made with rich coconut milk and Thai red curry paste for a soup that is creamy, spicy, and loaded with flavor. Topped with fresh cilantro and crushed red pepper flakes, you’ll want to come back for seconds!

Use this comprehensive guide and recipe to learn how to make soy free miso paste! This rich, long-fermented red miso recipe is versatile and can be made with any type of bean, including organic soybeans if you prefer a traditional version. #miso #koji #beans #misopaste

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

Miso paste works surprisingly well when mixed with cream, garlic and pasta for this simple miso pasta recipe. I like to add mushrooms for some extra texture.

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Got a recipe where you need white miso paste but you don't have any? Are you wondering if you can use red or brown miso instead? Find out more here!