Red food dye alternatives

Red #40 dye

Foods without Red dye 40 - The foods listed below are only suggestions of what is available without red dye 40. There are many more availab...

Natural homemade red food coloring for the DIY!

Use fresh spinach and water to create a natural green food coloring for frosting.

Beets, cranberries, and Pomegranate juice are the top substitute for red food coloring. Red-freeze dried fruits are also good alternatives.

Red dye substitutes

The side effects of artificial red food coloring are well-documented, but thankfully, natural alternatives are widely available. Red is a color found abundantly in nature, offering us plenty of choices when selecting a natural source. From fruits to vegetables, there are countless options to achieve a rich, vibrant hue. For our natural red food coloring, we prefer using beetroots for their deep, bold color. However, if you're not a fan of beets, you can easily substitute them with red…

Discover the truth about food dyes! 🌈 Are they safe for your kids? Dive into the science behind food coloring, including the controversial red dye 40. Learn about potential sensitivities, nutritional impacts, and healthier alternatives. Make informed choices for your family! 🍏

Dr. Sarah Giovinazzo, ND on Instagram: “The foods you eat can bring you closer to health or disease. These dyes are commonly found in processed food. Although they may look…”

Food dyes are prevalent in the products we eat in drink in the US. While more and more companies are opting to use natural colors and flavorings, there are still many who are not. From cancer, to hyperactivity in children, the list of issues food dye has been shown to cause should be reason enough to avoid them when possible. With a little research, you can familiarize yourself with the effects of food dye, as well as natural alternatives. Credit: thetruthaboutcancer

Discover the hidden costs of red food dye, from grocery prices to health impacts. Learn how artificial coloring affects your wallet and explore natural alternatives.

A little over a year ago, our oldest daughter, who was then three, was exhibiting some behavior that was very atypical for her, she was angry and downright aggressive. I'm not talking about typical toddler meltdowns, it went beyond that and was shocking to us. My husband and I spent hours talking about behavioral strategies and tried several without much success. One night he told me about an article he read about children exhibiting these behaviors when they have eaten foods with Red Dye…