The most signature thing about Red Lobster Alfredo Sauce is its thick, creamy texture bursting with a garlicky flavor. You will absolutely love the strong and vibrant flavor of garlic in the thick sauce bursting with the creaminess of cheese and heavy cream. It’s quite quick to prepare this sauce and you can just make a large batch, store in the refrigerator and use daily in a new recipe to make it garlicky and creamy.
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