Ricotta dumplings recipe

Tender ricotta dumplings or gnudi in a velvety tomato sauce with lots of olive oil and garlic - this is Italian food at its best.

It may merely be semantics but I call these little cheesy pillows Ricotta Dumplings with Parmesan and basil. Some would prefer the term gnocchi or gnudi.

Gnudi are delicate, pillowy dumplings of ricotta cheese, four, egg york and salt, similar to their cousin gnocchi but made with ricotta cheese instead of cooked potato. Also known as ricotta gnocchi, they can easily be made gluten-free. Toss with your favorite marinara sauce or saute them with brown butter and sage and you have a delicious meal in under 30 minutes.

Move over pasta - this recipe for fluffy ricotta dumplings and your favorite tomato sauce is the perfect quick and easy comfort food supper!

A delicious Italian Spinach Ricotta dumpling swimming in a delicious pool of marinara sauce. Easy to make, packed with delicious flavor, and a wonderful Italian alternative to regular pasta.

The vibrant flavors of summer spinach, cheese and garlic come together in a soft, tender, comforting dumpling that pairs perfectly with your favorite marinara or Italian meat sauce. Made with…

Need to use up leftover ricotta cheese? Make gnocchi! Here is The Chopping Block's recipe.

Chicken and ricotta dumplings is the coziest winter soup you can make all season. A hearty, winter chicken soup base made with squash and kale, then stuffed with ricotta dumplings. Pure comfort food!

This delicious recipe for gnudi are tasty ricotta cheese dumplings loaded up with spinach and parmesan cheese and are served with Pomodoro sauce.

Nonna’s Ricotta Ball Soup A family favourite that brings back memories of my Nonna every time I make it! The ricotta balls are moist and del...