Roasted quince

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Recipe: Maggie Beer’s Pot Roasted Quinces August Food, Roasted Quince, Maggie Beer, Quince Recipes, Almost Magical, Fruit Ideas, Poached Pears, Fruit Pie, Delicious Vegetables

Enjoy these ruby-red beauties as a dessert or put them on breakfast cereal. Words: Angela Clifford The change in colour when you cook quinces, from pale cream to ruby red, is almost magical, and the aroma is amazing. You can slice and eat these as a dessert or put them on breakfast cereal. They also freeze beautifully. INGREDIENTS 6 quinces (or as many as you can fit into a pot) 4 cups (880g) sugar 1.5 litres water juice of 3 decent-sized lemons METHOD If the quinces have fluff on the skins…

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Roast duck and baked quince: Nigel Slater’s recipes for festive gatherings | Christmas food and drink | The Guardian Roasted Quince, Red Cabbage With Apples, Quince Recipes, Jam Tarts, Nigel Slater, Candied Orange Peel, Roast Duck, Winter Desserts, Duck Recipes

For these little tartlets – an alternative to the mince pie – I use candied orange peel that I buy in December and keep in a stoppered glass jar to use throughout the year. The everyday tubs of peel will do at a push. You will need two 12-cup mince pie or jam tart tins

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