Roomali roti recipe

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some tortillas are sitting on a red cloth with a blue and white plate in the background

Soft and extremely thin, Rumali Roti is one of the most popular flatbreads of India that can be enjoyed with literally any dish that you can imagine! With not so much known about it, Rumali Roti is thought to have originated in Punjab province of Pakistan and is otherwise known as ‘Manda’. Earlier, during the Mughal era, Rumali Roti was considered as a cloth to wipe out the grease from the hands. Also, because it’s as light as a handkerchief or rumal/roomal and folded like one, this…

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how to make lachha paratha / soft homemade lachedar paratha

Lachha Paratha is a soft North Indian multi-layered flatbread made from Maida(All purpose flour) and yeast which helps to raise the dough. Ghee or butter is applied, and Lachha Paratha are rolled , roasted with and eaten with Indian curry.

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some tortillas are sitting in a blue bowl on a red tableclothed surface

#SPARIndiaFacts Can you guess the amount of calories in a medium-sized roti? It is a rich source of carbohydrate and provides about 60 calories. And what about white rice? It is packed with energy and fiber. About 200 gms contain nearly 420 calories. To choose from the most diverse range of flour & rice grains at the best prices, welcome to SPAR India!

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a basket filled with tortillas sitting on top of a table next to other foods

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a silver plate topped with pita bread and sauce

Here's the 3rd recipe link of Rumali Roti / Roomali Roti (above photo) Rumali / Roomali Roti Recipe credit - Nita Mehta’s cookery book Makes: 6 You will need For dough: 1 1/2 cup ( 150 g ) maida ( plain flour ) 1 cup atta ( whole wheat flour - 100 g ) 90 - 110 ml water for mixing 1 tablespoon oil 1/4 teaspoon salt For paste: 1 tablespoon ghee 1 1/2 teaspoon maida ( plain flour ) Method Mix maida, atta, oil and salt with water ( approximately 90 - 110 ml ) to make a slightly stiff dough like…

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some tortillas are on a plate with fruit

I looooove Rumali Rotis and they make my premier choice at restaurants. I’m fascinated by the way, how this splendid roti is made in hotels are, as soft & thin as a handkerchief. But never attempted making them at home. Feeling really adventurous, I tried this recipe for dinner to pair with egg masala yesterday and it came out soft & tasty. Preparing this tender flat Indian bread at home is not a daunting or overwhelming task as it seems to be. It can be prepared easily at home. The word…

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two flatbreads sitting on top of a wooden bowl next to a pink napkin

If you're exploring new recipes on the weekend, here is a special Indian bread recipe: Roomali Roti. Give it a try and learn this technique at home....

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several tortillas are stacked on top of each other

طريقة عمل خبز الصاج فى الخلاط ❤️❤️ الخبز السريع 💪🏼بدون خميرة وبدون فرن سريع ولذيذ😋 المقادير: 👇🏼👇🏼👇🏼 ٢ كوب دقيق ٢ كوب ماء ٢ ملعقة كبيرة زيت ملعقة صغيرة...

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a person is kneading dough on top of a stove

Rumali rotis are much thinner and lighter than chapattis and tortillas but they are just in good used as a wrap. You will also enjoy these rumali rotis as a lighter alternative to naans ane they are great dipped into a curry.

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a white plate topped with tortillas next to a bowl of salsa and a glass of water

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