Steamed sponge cake recipe

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Pandan Sponge Cake, Steamed Cake Recipe, Steamed Desserts, Steamed Sponge Cake Recipe, Steam Cake Recipe, Pandan Cake, Honeycomb Cake, Steamed Eggs, Egg Cake

Learn how to make the spongiest steamed sponge cake with only 3 ingredients. The sponge cake doesn't use oil, butter, baking powder, or baking soda. All the tips you need to know to make a really good steamed pandan sponge cake. Be sure to watch the recipe video tutorial too.

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Ma Lai Go Recipe, Steam Cake Recipe, High Protein Flour, Asian Recipe, Steamed Cake, Chinese Dessert, Custard Powder, Sponge Cake Recipes, Popular Desserts

I am always looking for something to make with the sourdough discard that I have. I have been experimenting with using it for a traditional steamed cake called "Ma Lai Kou or Ma Lai Gao". This recipe was derived from my Ma Lai Gao recipe that was shared last year. This is my fourth attempt at a sourdough version and I happy the result and I am ready to share this recipe. The texture of this Sourdough Ma Lai Gao is fluffy, spongy, chewy and not so sweet. There is no tangy taste too. I guess…

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Chinese Steam Cake Recipe, Steamed Sponge Cake Recipe, Chinese Dessert Recipe, Steam Cake Recipe, Chinese Cake, Asian Cake, Steamed Cake, Steam Recipes, Chinese Dessert

Chinese steamed egg cake 178g eggs (about 3 large eggs), beaten 178g sugar 152g cake flour, sifted twice 43g vegetable oil 1. In the bowl of a stand mixer attached to a whisk, on high speed, beat the eggs and sugar together. When ready, the mixture will be light and more than double its size,…

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