Strawberry meringue cake

Layers of meringue filling with fresh strawberries and mascarpone whipped cream!

Get Strawberry Meringue Cake (Mostachon) Recipe from Food Network

Bake the best gluten free Midsommar Jordgubbstårta. Homemade Swedish Midsommar strawberry meringue cake features cardamom & whipped cream.

Preheat the oven to 180˚C/Fan 160˚C/Gas 4. Put the hazelnuts on a small baking tray and roast for 8 minutes or until golden; set aside to cool. Meanwhile, grease and line the base and sides of 2 loose-bottomed 18cm sandwich cake tins. Put the cooled hazelnuts and 1 tbsp caster sugar in a small food processor; pulse until ground (a few chunky pieces are fine).Put the egg whites and a pinch of salt in a mixing bowl. Using electric beaters, whisk to stiff peaks, then whisk in 150g caster sugar…

Expect gasps when you unveil this gloriously OTT strawberry cake. The three layers are sandwiched with lemon curd, berries and cream, then topped with a strawberry meringue crown. Serve this showstopper as the crowning finish to a Platinum Jubilee lunch or street party.

Strawberry Pavlova is the perfect summer dessert. This light meringue cake is topped with Chantily Cream, delicious Strawberry Sauce and fresh Strawberries.

A delicious layered cake recipe sure to earn you star baker!

This fresh strawberry meringue cake alternates between layers of crispy meringue with fluffy whipped topping and juicy fresh berries. The classic meringue cake is perfect in spring, when strawberries are at their best.

I have had so many requests for this recipe since posting this photo on Instagram, so I am sharing it with you today with one caveat: I have only tested this recipe once as written. Generally I make all recipes I post here at least twice before sharing so I can ensure it’s repeatable and […]

1 batch will fill and cover a three layer 8 inch cake or frost 36 cupcakes