Sage sourdough bread

Soft and tender with a touch of sweetness and a lovely orange hue. The sweet potato produces a moist, almost fluffy texture and results in a richer, heartier loaf! NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

Butter and Sage go well together. Add plenty of garlic an spread it on a slice of your home-baked sourdough bread. Garlic bread is always a crowdpleaser.

Artisan green olive sourdough bread is airy and chewy, has a signature crispy crust, and is loaded with tangy green olives for a Mediterranean flair.

Inspiration for flavored sourdough bread. Jalapeño Cheese, chocolate, blueberry, olive just to name a few! Find new recipes and flavor inspiration all in one place.

These Sourdough Brown Butter Sage Baguettes combine tangy sourdough with the rich, nutty flavor of brown butter and the herbal notes of sage. Perfect for cozy meals.

Delicious Olives Parmesan Sourdough Bread looks perfect treat with mixed olives and nutty Parmesan cheese with crusty bread

Italian Herbs and Cheese Artisan Sourdough Bread - That Sourdough Gal

This is a variation on my classic sourdough, but with the addition of some gorgeous matcha for both color and flavor!

This pesto mozzarella sourdough bread is a flavorful twist on a classic loaf, swirled with herby pesto and pockets of shredded mozzarella in every slice. It’s soft, savory, and perfect for sandwiches or serving alongside your favorite pasta dishes.

This sourdough cheddar bread might be my favorite sourdough bread recipe to date. Chunks of cheddar cheese running throughout this tangy, chewy bread paired with fresh dill. It's a winning flavor combination and I can't wait to share this sourdough cheddar dill bread recipe with you!

This easy recipe gives pumpkin a chance to show off its savory side. With onion, sage and a touch of molasses, these griddle-baked muffins are ready to elevate your autumn breakfasts. They also work great for turkey sandwiches!

Shape up your brunch with our mesmerizingly delicious, vegan-friendly Swirled Asparagus Sourdough. This rustic loaf boasts the subtly sweet taste of roasted asparagus and pairs perfectly with your favorite warm soup or salad. Beyond its delectable taste, you'll love the stunning green swirls that spiral through each slice. Dive into the delightful world of homemade bread today!

These sourdough bread inclusions are a fun way to jazz up a traditional sourdough loaf. Sweet, savory or with herbs - you will like these!

I really loved the combination of smoked gouda and green chile in my last loaf and I wanted to expand on the savoriness by adding some chopped bacon. The results did not disappoint! The smokiness f…

This gorgeous sourdough herb & garlic twist will wow your family and friends - perfect to take to a potluck or bbq. Soft, enriched dough swirled with fresh garlic, butter and herbs.

Pesto Parmesan Sourdough Bread - Little Wife in the Woods

Soft, tender, filled with rosemary flavor & just a little hint of sourdough, this soft sourdough rosemary bread is topped with flaky sea salt and fresh rosemary.