Samoan food traditional

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a white plate topped with meat and veggies on top of a green leafy table

Sapasui or Samoan chop suey is a Chinese import that has, over time, become a Samoan staple with numerous variations. Inexpensive, delicious, and easy to prepare, the dish consists of vermicelli noodles, soy sauce, sugar, garlic, ginger, and meats such as chicken, beef, or pork

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spinach casserole with ham and cheese in a white dish on the stove

Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.

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a glass bowl filled with noodles and meat on top of a table next to other food items

This authentic traditional Samoan Sapasui recipe is hugely popular in the Pacific, a variation on the much-loved Chinese Chop Suey recipe. Samoan Sapasui has many different variations but this recipe allows you to borrow ingredients or flavours from elsewhere and blend them in to meet your own tastes.

the food is prepared and ready to be eaten

I love this recipe! It's cheap, delicious and fast to prepare. It comes from an old boyfriend's mum. She is Samoan and a great cook. As this is a Samoan recipe, you can bet it's going to feed a small army.

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a plate with rice, sausage and an egg on top

Hawaiian Loco Moco is a classic, but this easy Spam Loco Moco has golden fried Spam instead of the traditional hamburger patty. It's paired with white rice and sunny side up eggs before being smothered in a sweet and savory brown gravy. This is island comfort food at its best! Less than 30 minutes, one pan, one pot, easy.

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some food is sitting on a plate with toothpicks sticking out of the top

Check out this easy recipe for making fa'ausi, the sweet samoan delicacy with coconut caramel sauce and bread! It's the Samoan version of a bread pudding that you can have for breakfast, lunch, dinner and dessert! ____________________________________ Coconut bread: 2 cups of flour 1.4 cup sugar 1/2 cup coconut flakes pinch of salt 1 teaspoon baking powder 1 cup coconut milk Need parchment paper to wrap coconut bread . Coconut caramel sauce 1 1/2 cup sugar 3/4 cup coconut milk Video Courtesy…

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the food is being cooked in the pot with it's ladle full of meat and vegetables
How To Make Palusami With Corned Beef
Corned Beef And Palusami
Corned Beef Palusami
Corned Beef Palusami Recipe
Palusami With Corned Beef

This is an easy and ono meal inspired by the famous coconut and luau dish brought to us from our Samoan friends! Crock pot meals are the best for busy, weekday meals and although it may not look the most "pretty" it sure does win in the taste category! Serves 4-6 Ingredients 2 cans corned beef (Palm brand because it has large meat chunks) 2 cans coconut milk 1 bag taro leaves (about 20 leaves, rinsed) 1 onion, diced Optional: 1 package imitation crab, chopped into large chunks Directions 1…

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