Savannah red rice

Savannah Red Rice

The South is known for its way with rice-based dishes, but only one has been labeled as the defining dish of the Georgia coast.

This Lowcountry red rice is a simple mixture of rice, onions, tomatoes, bacon, and ham. The rice is simmered briefly then it's baked to perfection.

Charleston Red Rice: A Lowcountry recipe popular from Charleston to Savannah, made from rice cooked with bacon and a tomato broth seasoned with peppers and onions perfected by the Gullah and Geechee. #redrice #charleston #gullah #southern #lowcountry

There are many similarities between red rice, perloo, jambalaya, and jollof—all are made of rice and tomatoes simmered in one big pot. Every family across Africa has their own special way to embellishing this dish, often adding meats such as chicken, goat, or beef. This bare-bones version relies on the smokiness of the bacon lets the sweet tomato flavor shine. Serve alongside roasted or grilled poultry or meat and a green vegetable of your choice.

As you know, I am currently obsessed with my Instant Pot . I am having so much fun creating new recipes and converting old recipes to mak...

Make and share this Savannah Red Rice recipe from Food.com.

A southern rice dish from the coastal regions of Georgia and South Carolina. This version is made with crushed tomatoes, vegetables, and pork belly.

Budget friendly casserole for when you are out of ideas and money. An easy dish to make from rice, canned crushed tomatoes and bacon or ham. It can be served as a side dish or the main coarse. I have made this on the top of the stove when I didn't want to wait for…

Savannah Red Rice | Anson Mills. this is delish. their heirloom rices and grits are so good.

Baked Red Rice with Bacon

Make and share this Best of the Best Savannah Red Rice recipe from Food.com.

An iconic side dish from the Lowcountry of South Carolina, Charleston red rice has a distinct grain and gets its signature flavor and color from bacon and tomato paste. Slightly sweet with a little kick, this side dish goes with nearly any Southern entree!

I normally stay far away from anything that has rice and tomato sauce (one of these days I'll explain about my Spanish Rice problem), but this actually did sound interesting and quick so I figured I'd give it a try...

This savory and spicy one-pot dish is rich in flavor and history ringing true to African American southern cuisine.

Tom's Savannah Red Rice Recipe

A recipe for slow cooker chicken and sausage jambalaya.

We spent a week on Amelia Island, Florida for Spring Break this year which is a stone’s throw from the Georgia coast. With a ready supply of fresh shrimp, Savannah red rice was quickly added to our vacation menu.