Scamorza cheese

Scamorza cheese is a semi-soft white cheese that is like a firm, drier mozzarella. There are fresh and aged versions of it, as well as smoked and unsmoked.

Giuseppe Argentieri of Puglia, Italy and his team make delicious cows' milk cheeses including mozzarella, burrata, ricotta and scarmorza (an aged mozzarella) in Peabody, MA. http://www.mozzarellahouse.com

Scamorza is an Italian cheese that belongs to the pasta filata family, much like mozzarella. Scamorza cheese is made from cow's milk in the regions of Apulia, Calabria, and Campania. The cheese undergoes a stretching and moulding process, giving it a smooth and elastic texture similar to mozzarella. When fresh, Scamorza has a firm and springy texture. As it ages, it becomes softer and more elastic. Scamorza is shaped like a pear or a teardrop, and it comes in different sizes. The colour of…

Scamorza is a cousin to the more familiar mozzarella. Like its famous relative, it's a cheese made from stretched curd, formed into a ball but then tied

Entertaining doesn't get much easier than this decadent appetiser by Matthew Evans. Scamorza is a smoked mozzarella-like cheese that is available from good food stores. You can use other types of smoked cheese, but scarmoza is far milder than cheddar, for example. Alternatively, substitute a ball of mozzarella and 50 g smoked cheddar. Serve with warm yoghurt flatbreads and a cold beer.

Allow me to let you in on a little secret: After a life-long search for the tastiest, best cheese for pizza, I am happy to tell you that th...

Scamorza is a pasta filata-style cow's milk cheese produced in southern Italy. The cheese has a mild, lactic flavor and smooth texture, making it an excellent melting cheese. Scamorza is known for its signature shape, which is created by tying a string or rope around the top of the cheese and hanging it to age.