Scallion biscuits

Check out my recipe for Cheddar Chive Scallion Biscuits!

Flaky, fluffy, buttery homemade biscuits with melty cheese and tender scallions baked throughout.

Deliciously tender and buttery without any rolling or cutting. Just drop them onto a sheet pan and you’ll have them baked up with perfectly crispy edges in no time!

I prefer these biscuits with the added garlic, but I'm a bit of a garlic fiend. They're so insanely easy, even I could whip them out. I baked them on my seasoned and cornmeal sprinkled pizza stone and they came out beautifully, rose high and were light and fluffy. And I forgot to brush the tops with milk, but it really didn't make a difference as far as I could tell. This afternoon we had them with Recipe #217450 and wow, what a burst of flavor! Courtesy Epicurious/Gourmet.com.

Mei Lin’s Cheddar Scallion Biscuits have golden-brown edges, buttery layers, a soft and fluffy interior, and are speckled with bright golden cheese and green onion. It's the perfect biscuit recipe.

These all-butter (no shortening) Cheddar Biscuits are soft and flaky. The flavor is so comforting, with tangy buttermilk, sharp cheddar, and scallion.

This Cheddar Scallion Biscuits Recipe makes the most tender, delicious, fluffy and cheesy biscuits. It is currently raining cats and dogs in Florida and these made the perfect addition to any soup or stew.

Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!

Tender and buttery, Scallion Biscuits made with buttermilk are excellent served as a side or to hold your favorite sandwich fillings.

All that sour cream keeps these biscuits super moist and tender—they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).