Shrimp and crab risotto
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This Creamy Shrimp and Crab Risotto is a delicious weeknight or weekend dinner options. Toasted orzo pasta cooked until soft with broth, tomatoes, shrimp, lump crab, parmesan cheese and fresh julienned basil.
This recipe was created by George Gregorakos, Chef and Owner of The Big Crab Cakes INGREDIENTS 1 pound large raw shrimp1 pound crabmeat 2 tablespoons Blacked seasoning 1 tablespoon olive oil½ teaspoon paprikaKosher saltFreshly ground black pepper8 cups (2 quarts) low-sodium chicken broth2 tablespoons unsalted butter1 small white onion, diced4 cloves garlic sliced thin 2 cups arborio rice½ cup dry white wine1 ½ cups grated Parmesan cheese1 cup finely chopped Italian parsley leaves, divided…
Basic Seafood Risotto Recipe
A non-cream based risotto with shrimp and lump crab meat. Can be made as a main dish for 5 or the recipe can be halved and served as a side dish.
This Garlic Prawn Risotto is rich and creamy AND lower in calories. With tender juicy prawns and perfectly cooked rice that absorbs all the garlicy and savory flavors this is on the table in under 40 minutes.
Oh man, do I love me some risotto. I've written about my mushroom risotto before - a luscious, unctuous concoction that is heaven by itself but makes sweet, sweet love to things like lamb. Can't always make the same old thing, though...and one of the great thing about risotto is that it really gets along well with pretty much anything you want to mix into it. This weekend, we decided that a seafood risotto would pair perfectly with our stuffed peppers - so seafood it was. The one slight…
Get ready for a burst of flavor with this crab risotto – it's rich, creamy, and loaded with Dungeness crab. The real star here is the amazing crab meat. To keep things light and let that crab goodness shine, we've paired it with fresh herbs and a touch of lemon.
Shrimp and Crab Risotto
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