Siomay dimsum

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Steaks Black Pepper Tofu Steaks 7. Crispy Tofu Katsu (actually made this for the first time years back but still a fave 🙈) Shu Mai Recipe, Siomai Recipe, Shu Mai, Mapo Tofu, Steamed Dumplings, Chinese Dumplings, America's Test Kitchen Recipes, Cooks Illustrated, Chow Mein

Siomai is one of those Chinese dishes that’s made its way to the heart of a lot of Filipinos and has been deeply ingrained in Filipino cuisine. You’ll find it often served in local food stalls and kiosks as a side, snack, or even main (siomai with rice!). When I was still in school. kiosks often served siomai and you can scoop up all the sauce you’d like, which was usually a mix of soy sauce, chili garlic sauce, calamansi (Philippine lime) juice, and fried garlic. Though siomai is usually…

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