Slow cooker dal

Easy, slow cooker Dal Makhani recipe, cooked overnight in a crockpot and tastes just like restaurants and dhabas. This black dal is perfect with rice and tandoori rotis!

This Instant Pot dal is just perfect! It's easy, restaurant quality, and quick to make, plus it's naturally vegetarian or vegan. It's tender and spiced without tasting heavy, and you'll love it over steamed basmati rice and a side of naan. Slow cooker and Crockpot option and made with yellow lentils or toor dal. #indianfood #vegetarian #vegan #instantpot #indianrecipes

Red lentil dahl (dal, daal) is a 20 minute tasty Indian curry recipe. Stovetop, slow cooker and Instant Pot dal methods. Vegetarian, vegan, gluten free. #dal #dhal #dahl #glutenfreevegan #redlentildal #veganindiancurry #indiancurry #lentildalinstantpot

This amazing and authentic dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is quite different from other spinach dal recipes. It is also nutritious and comforting at the same time. This vegetarian and gluten free can be made in pressure cooker or instant pot. #dalpalak #spinachdal #lentilcurry

Slow Cooker Indian-Spiced Lentils. This crock pot dahl recipe is hearty, heavily spiced, and ultra-comforting.

Slow Cooker Dal Makhani

After lots of requests for veggie and vegan slow cooker recipes, here's a simple dal. You can't really overcook dal, making it great for slow cooking. This recipe is easy to make, cheap, healthy and very adaptable. Slow cookers use very little energy to run, so this recipe could be your new best friend this autumn and winter if you're looking to reduce your energy usage at home.

Simple Slow-Cooker Yellow Dal - The Picky Eater

Red Lentil Dahl {Slow Cooker Fakeaways}

I’m super excited about today’s Slow Cooker meal! Being a certified Indian Food Addict I am so happy to share one of my favorite Indian recipes! Slow Cooker Indian Lentil Stew or Dal as it’s called at my favorite Indian restaurant is the perfect Indian comfort food meal. Don’t be shocked people but this dish...Read More

Melt-in-the-mouth Dal Makhani is a traditional North Indian dal recipe using black lentils (urad). My version is slow cooked for up to 15 hours until the lentils are creamy and perfectly spiced. You won't miss restaurant-style Dal Makhani once you've tried this homemade recipe. Make it in the Instant Pot to make prep easy, or simmer in a conventional pot. Serve with naan, roti or rice. This Dal Makhani recipe is utterly delicious!

Thick, rich slow cooker lentil curry that is so easy to make, smells so fragrant, and tastes absolutely delicious. Gluten-free and vegan, this is one meal you'll be making on repeat! | Get the recipe at dishbydish.net #slowcookerlentilcurry #lentilcurry

How to make Langarwali dal in slow cooker. Step by step Langarwali dal in crockpot. Daal Amritsari, How To Punjabi Maa Choley Ki Daal, Gurudwara langar dal

A no-fuss slow cooker recipe for Masoor Dal

This Instant Pot Red Lentil Dal cooks quickly in the Instant Pot. It's oil free, vegan, and gluten free, and filled with veggies for a high protein, nutrient filled meal. Serve it with rice or flat bread. Delicious comfort food!

This Moong dal recipe is a mildly spiced yellow lentil curry that's ready in under 30 minutes. Enjoy this healthy, vegan and gluten-free Indian dal with rice or your favorite Indian bread.

This Butternut Squash and Coconut Red Lentil Dal is perfect for winter! You can cook this dish on the hob or in the slow cooker (simply throw all the ingredients in the crock pot and cook on low setting for 8 hours). Vegan, vegetarian and lactose free! #mondomulia

This is the famous Dishoom black dal recipe adapted to be made in the slow cooker! Using a slow cooker makes this recipe a little easier to make at home and much more hands-off than the stovetop version. We are using the real recipe from Dishoom's own cookbook to make sure the flavor is perfect - it really is the ultimate dal makhani!